5% Manor Restaurant (Hankou Riverside Branch)
特色菜 · ⭐ 4.8
No. 144 Yanjiang Avenue
Dishes
Lamb Ribs Slow-Cooked at Low Temperature and Then Grilled FreshPremium lamb ribs are slow-cooked at low temperature to retain juices, then freshly grilled to achieve a crispy exterior and tender interior.
Slow-Cooked Australian Abalone with Charred Chili SauceSlow-cooked Australian abalone served with a smoky, spicy charred chili sauce, highlighting the tender texture of the abalone and bold flavors of Sichuan cuisine.
勃艮第红酒炖牛肉勃艮第红酒炖牛肉是一道以牛肉为主料，加入洋葱、胡萝卜、芹菜等蔬菜，用勃艮第红酒和高汤慢炖而成的菜肴。牛肉切块后先煎至表面焦香，再与蔬菜和红酒一同放入锅中，小火慢炖数小时，直至肉质软烂入味。
Fourteen-Day Dry-Aged Mallard DuckA premium mallard duck aged for 14 days using dry aging method, resulting in tender and flavorful meat with a rich, complex taste.
Curry Prawn with Fried Dough StickA fusion dish featuring tender prawns in a rich curry sauce, served with crispy fried dough sticks for a satisfying crunch.
Baozong's Rice SoupA hearty rice dish made with rice, cured meat, greens, and egg, simmered in a savory broth for a comforting meal.- Italian Fried RiceItalian fried rice is a flavorful dish made with Italian rice, tomatoes, onions, peppers, and sausage or bacon, stir-fried in olive oil for a rich, savory taste.
Italian Artisanal Ice CreamItalian artisanal ice cream made with fresh milk, cream, and natural fruits, crafted using traditional hand-churning methods for a smooth and authentic flavor.
French-style Roast ChickenFrench-style roast chicken marinated with herbs and butter, slow-roasted to golden crispness and juicy tenderness.
French Truffle Pan-Seared Angus Beef CubesFrench truffle pan-seared Angus beef cubes use high-quality Angus beef with black truffle seasoning, cooked by pan-frying to highlight the tenderness of the beef and the rich aroma of the truffle.
Spicy Sichuan Beef with Betel LeafTender beef slices marinated and stir-fried with a secret sauce featuring Sichuan peppercorns, delivering a numbingly aromatic flavor.
Bamboo Mushroom and Tremella SoupA nourishing soup made with bamboo mushrooms and tremella, gently simmered to bring out their delicate flavors and textures.
Lychee Shrimp BallsLychee Shrimp Balls is a dish made primarily with fresh shrimp and lychee fruit. The shrimp are marinated, then quickly stir-fried until cooked through, and then combined with lychee flesh for a final stir-fry. This results in shrimp that are tender and elastic, with the lychee adding a refreshing sweetness. The overall dish is vibrant in color and layered in flavor.
Sichuan Pepper Tender BeefFresh beef slices are marinated and stir-fried with Sichuan pepper, scallions, ginger, and garlic. The beef is tender, with a unique numbing aroma from the Sichuan pepper.- Baked Sea Bass with AromaticsA dish of fresh sea bass marinated with aromatics and baked to perfection, resulting in tender, flavorful fish.