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Hanjiangli Fried Chicken (Kangping, Shenyang Branch)

韩式料理 · ⭐ 4.1

Opposite Kangping No. 2 Middle School, Hangguang Street, Kangping County

Dishes

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  Ten Delicacies One Meter

  One-meter ten-variety is an exquisite platter dish containing ten different ingredients such as seafood, meat, and vegetables. Each ingredient is carefully selected and cooked to preserve its original flavor. The ingredients are arranged on a one-meter-long plate, presenting a colorful and aesthetically pleasing display that showcases both the diversity of ingredients and the chef's meticulous craftsmanship.
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  10-Piece Fried Chicken Platter

  A米十拼炸鸡 is a dish made from various chicken parts, marinated and then coated with batter before frying. It typically includes wings, thighs, and breasts, each prepared separately to maintain distinct textures. The result is a crispy exterior and juicy interior.
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  Thick-cut Potato Strips

  Thick-cut fries made from potatoes, sliced thickly and fried or baked. Crispy outside, soft inside, with distinct texture layers.
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  Mozzarella Cheese Balls

  Cheese pull balls are a snack made primarily with cheese. The outer layer is fried to a golden crisp, while the inner cheese melts and can be stretched into long strands.
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  Garlic Soy Sauce Fried Chicken

  Garlic soy sauce fried chicken is a dish made primarily with chicken, seasoned with garlic and soy sauce. The chicken pieces are marinated, then fried with minced garlic until golden and crispy, and finally drizzled with a specially prepared soy sauce dressing, resulting in an appealing color and aroma.
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  Snowflake Crispy Fries

  A crispy fried potato dish with a snowflake-like texture, made from large chunks of potatoes and seasoned for a savory taste.
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  Spicy Kimchi Crispy Fried Chicken

  Crispy fried chicken with spicy kimchi, combining crunchy texture and bold flavors.
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  Blackberry Cream Cheese Fried Chicken Bites

  Crispy fried chicken bites coated in a batter and served with a tangy blackberry and cream cheese dipping sauce.
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  Dragon Noodles with Milk Flavor Glutinous Rice Cake

  Dragon's beard milk-flavored glutinous rice cake made from soaked and steamed glutinous rice, pounded into a paste, sliced into thin strips, coated with milk or cheese, then deep-fried until golden and crispy. The outer layer is rich in milk aroma, while the inside remains soft, chewy, and elastic.

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