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Xiu Er Si Jiu Cheng New Beijing Cuisine (Desheng Store)

北京菜 · ⭐ 4.8

5th Floor, Beiguang Building, Courtyard No. 23A, Huangsi Street

Dishes

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  Bamboo Shoots with Shrimp

  Fresh bean threads with shrimp and loofah, a dish featuring tender beans and loofah stir-fried with fresh shrimp. Slice beans and loofah, marinate peeled shrimp, sauté garlic, then stir-fry beans, loofah, and shrimp until cooked through, season and serve.
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  Mixed Seafood in Sauce

  A cold dish featuring fresh seafood like shrimp, crab meat, squid, and shellfish, mixed with vegetables such as cucumber and carrot, then marinated in a specially prepared sauce. Cooked seafood is cooled and combined with sliced vegetables and the dressing.
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  Raspberry Cherry Foie Gras

  Pan-seared foie gras with a crispy exterior and tender interior, served with fresh raspberries and cherries for a bright, tangy contrast to the rich, buttery flavor. Simple ingredients, prepared by pan-searing the foie gras and garnishing with fruit.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered in a clay pot with scallions, ginger, garlic, and other seasonings, along with water or broth, slowly cooked until the beef is tender and flavorful.
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  Sweet and Sour Plum Black Pork Ribs

  Sweet and sour plum black pork ribs made with tender black pork ribs, marinated, pan-fried until slightly charred, then simmered with dried plums, sugar, vinegar, and soy sauce to infuse flavor, finally reduced to a glossy finish. Reddish-gold in color, tender meat with tangy plum aroma and sweet-sour complexity.
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  Old Beijing Yogurt

  Old Beijing yogurt is a traditional Beijing-flavored beverage made primarily from fresh milk and fermented through a special process. It has a milky white color, a smooth texture, and a rich lactic acid flavor, making it an excellent choice for cooling down and quenching thirst in summer.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
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  Belle's Grilled Lamb Stir-fry

  Belle's stir-grilled lamb features fresh lamb marinated and then stir-fried and grilled, combined with onions and green peppers for a tender, smoky flavor.
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  Crispy Roast Duck

  Crispy roast duck is made from duck, marinated and roasted in a挂炉. The skin becomes crispy while the meat stays tender and juicy, usually served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Fish Head with Oil Flatbread

  Fish head with oil cakes is a dish made primarily from fresh fish heads, which are marinated and then pan-fried or stewed. It is served together with handmade oil cakes. The fish head is typically made from bighead carp or silver carp, offering tender meat and rich broth. The oil cakes are made by rolling dough and pan-frying until golden and crispy, resulting in a fragrant and soft texture.
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  黄牛肝松茸汤

  黄牛肝松茸汤是一道以新鲜黄牛肝菌和松茸为主要食材的滋补汤品。先将黄牛肝菌和松茸清洗切片，与姜片一同放入清水中慢火炖煮，可加入少量枸杞提味。汤色清澈金黄，菌香浓郁扑鼻，口感鲜美醇厚，松茸的独特香气与牛肝菌的滑嫩相得益彰，回味甘甜，营养丰富，适合四季养生食用。
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  Black Truffle Morel Mushroom Prawns

  This dish features fresh shrimp, tenderized by pounding for a silky texture, paired with black truffle and morel mushrooms. The truffle adds rich aroma, while the morels enhance umami flavor, emphasizing the natural taste and texture of the ingredients.

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