Secret Recipe Roast Lamb Leg (Jingkelong Beiyuan Branch)
烧烤 · ⭐ 3.4
Shuian Zhuangyuan, Shuian South Street
Dishes
Lamb Leg MeatLamb leg meat, using fresh lamb leg as the main ingredient, carefully selected and processed. During cooking, the lamb leg is cut into pieces, marinated with a special blend of spices to infuse flavor, then finished by roasting or stewing. The dish showcases the tender texture of lamb, with rich, juicy meat and an aromatic fragrance.