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Zhang Xingbang Rolled Noodles (Fengcheng 7th Road Branch)

小吃面食 · ⭐ 3.8

Commercial Unit at North Entrance, Unit 3, Building 15, Erhao Courtyard, Fengcheng 7th Road

Dishes

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  Health-Preserving Pumpkin Porridge

  A nourishing porridge made from pumpkin and rice, gently simmered to a smooth, sweet consistency, rich in fiber and vitamins for daily wellness.
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  Qishan Rolled Noodles

  Qishan rolling noodles are a traditional snack from the Guanzhong region of Shaanxi Province, primarily made from flour and water. After mixing, resting, rolling, and steaming, the dough is cut into strips. The preparation involves repeatedly washing the dough to remove starch, leaving behind gluten. The remaining batter is then steamed into thin sheets, cooled, sliced into strips, and served with seasonings.
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  Hand-Torn Wheat Gluten

  A Chinese vegetarian dish made from wheat gluten, hand-torn and cooked to a chewy texture, often served with savory sauce or stir-fried.
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  Hand-Rolled Noodles with Wheat Gluten Combo

  A traditional Shaanxi dish featuring hand-rolled noodles and wheat gluten, seasoned with chili oil, vinegar, and garlic for a tangy, spicy flavor.
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  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
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  Nutritious Eight Treasure Porridge

  Nutritious Eight Treasure Porridge is made from glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed. After soaking, the ingredients are mixed and slowly cooked until thick and tender.
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  Zhang Xingbang Sesame Oil

  A premium sesame oil made from high-quality sesame seeds, with a rich aroma and clear color, ideal for seasoning, dressing, or enhancing the flavor of dishes.
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  Tremella Soup

  Tangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
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  Sesame Sauce Noodles

  A cold noodle dish made from thin wheat noodles tossed in a rich sesame sauce with garlic, vinegar, and chili oil. Refreshing and flavorful.

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