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Da Mo Barbecue BBQ Restaurant (Huaxiong Building Store)

烧烤 · ⭐ 3.4

Huaxiong Building

Dishes

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  Cold-mixed kelp strands

  Cold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
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  New Guest Special Grilled Tofu Cubes

  Fresh tofu cubes marinated in a secret sauce and grilled to perfection, offering a savory and satisfying bite.
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  Xinjiang Grilled Lamb Liver

  A specialty dish made from fresh lamb liver, marinated and grilled over charcoal, known for its tender texture and rich aroma, often seasoned with cumin and chili.
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  Xinjiang Lamb Skewers

  Xinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
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  Boneless Chicken Feet

  Boneless chicken feet is a dish primarily made from chicken claws, which are blanched and de-boned before being marinated or simmered in seasonings. Common preparation methods include cold mixing, braising, or stewing, resulting in a crisp and elastic texture.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Charcoal-Grilled Beef Skewers

  Fresh beef chunks marinated and grilled on charcoal, served as skewers with a savory, smoky flavor.
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  Xuejin Ice Beer

  Xuejin Ice Beer is a refreshing brew made from premium malt, hops, and pure water, fermented at low temperatures for a crisp, clean taste with fine foam—ideal with seafood or grilled dishes.

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