Dong Ji Seafood House
鱼鲜 · ⭐ 3.0
No. 10, East Zone, Jingshitan Beer City, Jingshitan Road
Dishes
Seafood Grand MasterSeafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
Old Qingdao Sea Jelly SaladA traditional Qingdao summer dish made from seaweed gelatin, served chilled with a tangy and spicy dressing.
Golden Garlic Steamed Baby Lobster with VermicelliGolden garlic steamed baby lobster with vermicelli is a dish made with fresh baby lobsters, vermicelli, and golden garlic. The baby lobster has tender meat, the golden garlic has a rich aroma, and the vermicelli absorbs the broth, offering a rich flavor.
Steel Pipe ChickenA crispy fried chicken dish made from marinated thigh meat, shaped like a steel pipe for a unique texture and flavor.
Qingdao Balyu JiaoQingdao Balyu Jiao is a traditional snack from Qingdao, made with fresh mackerel and pork filling wrapped in dumpling wrappers and boiled to perfection.