Close

Jin Hu Restaurant

地方菜 · ⭐ 3.7

Beside Tiangong Road

Dishes

• 

  Hand-grabbed Lamb Ribs

  Hand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
• 

  Braised Bear's Paw in Clay Pot

  A traditional Chinese dish featuring bear's paw braised in a clay pot with seasonings, resulting in tender meat and rich broth.
• 

  Crispy Eggplant

  A popular Chinese dish featuring deep-fried eggplant with a crispy exterior and tender interior, often served with garlic or sweet chili sauce.
• 

  羊肉锅仔

  羊肉锅仔是一道以羊肉为主要食材，搭配蔬菜、豆腐等辅料，放入小火锅中慢煮而成的菜肴。羊肉切片后与姜片、葱段等调料一同入锅，加入高汤或清水炖煮，使肉质软嫩，汤汁浓郁。
• 

  Preserved Chicken Hot Pot

  腊鸡火锅以腊制鸡肉为主要食材，搭配蔬菜、豆制品和调味料，在锅中煮制而成。腊鸡经过腌制和风干，肉质紧实，风味独特。烹饪时加入高汤或清水，辅以姜片、葱段等调料，使味道浓郁。
• 

  Pickled Leek Pig Tail

  Pickled leek pig tail is a Chinese dish made with pig tail and pickled leek, usually stewed or braised with pickled leek for a fresh and slightly spicy flavor.
• 

  Sour Cabbage Duck Blood

  A Chinese dish made with duck blood and sour cabbage, stir-fried to create a flavorful and tangy dish.
• 

  Iron Plate Fresh Tofu

  A dish made with fresh tofu and vegetables, quickly cooked on a hot iron plate for a savory, tender texture.
• 

  Flavorful Beef Delight

  Flavorful Beef Delight is a dish made with beef and various spices and vegetables. High-quality beef is used, and it is cooked by stewing or stir-frying to retain its tenderness and aroma.
• 

  Fish Head and Fish Ball Stew

  A hearty stew made with fish head and fish balls, simmered slowly to create a rich, creamy broth.
• 

  Huangpi Burned Three Combinations

  Huangpi Burned Three Combinations is a Chinese dish made with pork, chicken, and fish meat. The three types of meat are mixed, marinated with special seasonings, and then roasted or stewed, resulting in a delicious and layered flavor.
• 

  Yellow Catfish Boiled Dumplings

  A hearty dish combining yellow catfish and dumplings, simmered together in a savory broth for rich flavor.

Reviews