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Xu's Zhanjiang Delicacies Store

粤菜 · ⭐ 3.6

No. 3, Lane 3, Nanliyuan 1st Street, Nanpu Village

Dishes

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  Spicy Tossed Lotus Stem

  Cold-mixed lotus stem is a refreshing dish made with fresh lotus stems, sliced and either blanched or directly mixed with seasonings like garlic, chili, vinegar, soy sauce, sugar, and sesame oil for a crisp, flavorful bite.
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  Roasted Lamb Feet

  Roasted lamb feet is a dish made by marinating and grilling lamb trotters, resulting in tender, flavorful meat with a smoky aroma.
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  Snail and Duck Foot Stew

  A savory stew featuring snails and boneless duck feet, slow-cooked in a rich, aromatic sauce for deep flavor and tender texture.
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  Grilled Yellow Croaker

  Charcoal-grilled small yellow croaker is made from fresh small yellow croaker, carefully marinated and slowly grilled over charcoal. The fish meat is tender with a slightly crispy skin, filling the air with rich aroma. With simple seasonings, it delivers the purest seafood flavor.
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  Charcoal-grilled Garlic Oyster

  Fresh medium-sized oysters marinated in garlic, soy sauce, and wine, then grilled over charcoal for a rich, savory flavor.
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  Grilled Garlic Oysters

  Grilled garlic oysters with fresh oysters, garlic, scallions, and ginger, grilled over charcoal until tender. The oysters are succulent with rich garlic flavor.
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  Rope Snail

  Snail dish made primarily from snails, typically cleaned fresh snails cooked or stir-fried with seasonings. Commonly paired with ginger, garlic, and chili to enhance flavor.
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  Lemon Steamed Oysters in Pressure Cooker

  Fresh oysters steamed with lemon slices in a pressure cooker, preserving their tender texture and citrus aroma.
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  Egg and Ham Fried Noodles

  Egg and ham fried noodles is a home-style dish made by stir-frying noodles with eggs and ham slices. Cook noodles first, then scramble eggs, add ham slices, mix with noodles, season, and serve.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.

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