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Tanxiang Yuan Restaurant

其他美食 · ⭐ 3.7

North side of Baoxin Road, near Beitan Hospital, Laozhangzhuang Village

Dishes

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  Mixed Rice Noodles

  Dan la pi is a cold dish made with rice noodles (usually from mung bean starch), mixed with shredded cucumber, carrot, and bean sprouts, and seasoned with soy sauce, vinegar, garlic, chili oil, and sesame oil.
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  Osmanthus Pumpkin

  Guìhuā Nán guā is a dish made primarily from pumpkin and osmanthus. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fragrant osmanthus syrup to absorb its aroma. The finished dish has a golden color, soft texture, and a delicate osmanthus fragrance.
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  Stir-fried Baby Bok Choy

  Stir-fried baby bok choy is a home-style vegetarian dish primarily made with baby bok choy. After washing fresh baby bok choy, it can be blanched or directly stir-fried in a pan with适量食用油, salt, and minced garlic for seasoning. Stir quickly until the vegetables soften. The preparation is simple and fast, preserving the original flavor of the baby bok choy.
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  Steamed Mandarin Fish

  Steamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.
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  Braised Green Beans in Clay Pot

  A classic Chinese home-style dish featuring tender green beans cooked slowly in a clay pot with garlic and minced meat, resulting in a rich, savory flavor.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  菠萝鸡丁

  菠萝鸡丁是一道以鸡肉和菠萝为主要食材的菜肴。鸡肉切丁后用调料腌制，与新鲜菠萝块一同炒制而成。制作过程中通常加入少量淀粉勾芡，使菜肴口感滑嫩，色泽鲜艳。
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Appetizer Fruit

  Appetizer fruits typically consist of fresh fruit pieces or arrangements, including apples, bananas, oranges, grapes, watermelons, and strawberries. Wash, peel, seed, and cut into suitable sizes, then arrange on a plate; sometimes a little honey or lemon juice is added to preserve color and flavor.
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  Spicy Small Crucian Carp

  A dish made with small crucian carp stir-fried with chili, Sichuan pepper, and aromatics, delivering a spicy and fragrant flavor.

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