Zhengxin Chicken Cutlet · Fried Chicken & Barbecue (Jianghui Road Branch)
小吃快餐 · ⭐ 3.8
No. 1250 Jianghui Road
Dishes
Non-spicy Ganmei Chicken CutletFresh chicken thigh marinated and deep-fried to crispy perfection, dusted with sweet-sour ganmei powder for a tangy flavor.
Original Fried Chicken CutletOriginal chicken cutlets made from breast meat, marinated and lightly coated in starch or flour, then fried until golden and crispy. Crispy outside, tender inside, preserving the natural chicken flavor.
Taiwanese Bite-sized SausageTaiwanese bite-sized sausage made from pork, starch, and seasonings, stuffed into casings and steamed or fried. Round cylindrical shape with a slightly elastic skin and tender, flavorful meat inside.
Cumin Pork Neck Skewers (2 Skewers)Pork neck pieces marinated and grilled on skewers with cumin and spices, delivering a smoky, aromatic flavor.
Grilled Squid SkewersSkewered baby squid made from fresh squid cut into small pieces, marinated and then grilled or fried. Seasoned with a touch of salt, pepper, and soy sauce for flavor.
Flower-shaped Pork SausageStuffed pork sausage is a Chinese dish made by mixing ground pork with seasonings and stuffing it into casings, then steaming or boiling until cooked. It's sliced and served after heating.
Hand-held PancakeHand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
Cheese Stick with Stringy TextureCheese sticks are made by coating mozzarella cheese in batter or breadcrumbs and frying until golden and crispy, with a crunchy exterior and molten cheese that pulls into strands.
Zhengxin Spicy Chicken CutletFresh chicken thigh marinated, breaded, and deep-fried to crispy perfection, then coated in a spicy sauce for a bold, flavorful bite.