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Cao Shi Duck Neck (Xinshang Tian Di Branch)

小吃快餐 · ⭐ 3.6

Xinshang Tiandi

Dishes

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  Mini Dough Sticks

  Mini dough sticks are small, deep-fried savory snacks made from wheat flour dough, crispy on the outside and soft inside, often served with soy milk for breakfast.
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  Stuffed Large Fish Balls

  Baoxin Da Yu Wan is made from fresh fish meat, minced and mixed with starch and egg white, then shaped into balls filled with shrimp or pork in the center, and steamed or boiled. The outer skin is chewy, and the filling is delicious.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Juice-Infused Lotus Root Noodles

  Suck汁面藕 is a dish featuring lotus root as the main ingredient. Lotus root slices are mixed with minced pork, scallions, ginger, and other seasonings, coated in flour, deep-fried until golden, then simmered in a flavorful sauce to absorb the broth. Proper heat control ensures tender, well-seasoned lotus root slices.
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  Hot Pot Sweet Potato Skin and Noodles

  A Sichuan-style dish made with sweet potato skin and rice noodles, simmered in spicy hot pot broth. The skin is tender and chewy, while the noodles absorb the rich flavors.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Spicy Braised Pig Intestine Heads

  A Sichuan dish made by slow-cooking pig intestines in a spicy braising sauce, resulting in tender and flavorful meat with a bold, numbing heat.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Daylily Flowers

  Yellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.

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