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Great Goose Dumpling House (Pingshan New District Branch)

小吃快餐 · ⭐ 3.4

No. 145 Renmin Road, Kengzi Subdistrict (near Xingchen Hotel)

Dishes

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  Handmade Big Noodles

  Handmade big拉皮 is a cold dish made from flour, processed through kneading, resting, and pulling to form wide, transparent noodles. After boiling and cooling, it's mixed with shredded cucumber and carrot, then dressed with a flavorful sauce.
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  Braised Whole Pig's Elbow

  Stewed whole pig's trotter dish, blanched then slowly braised with seasonings until tender, then pan-fried until golden and glazed. Reddish glossy finish, meat falls off the bone.
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  New Beijing-style Braised Pork Shreds

  A dish featuring tender pork shreds stir-fried with sweet soy sauce, scallions, and garlic, reflecting the classic Beijing-style flavor.
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made by mixing finely chopped cabbage (with squeezed moisture) and minced pork with seasonings, then wrapping the filling in dough and boiling or steaming until cooked.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Red Bean Cake

  Red bean cake is a traditional Chinese pastry with red bean paste as the filling, wrapped in a soft dough. To make it, the red bean paste is enclosed in dough, rolled into a round shape, and then pan-fried or lightly deep-fried until both sides turn golden brown. The finished product has a crispy outer layer and a sweet yet not overly rich filling, making it widely beloved.
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  Braised Pork Trotter

  Braised pig trotter is a traditional dish with pig trotter as the main ingredient. The preparation involves cleaning the pig trotters, marinating them in a special sauce, and then cooking them. During the cooking process, the pig trotters fully absorb the aroma of the sauce, resulting in an appealing color.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
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  Bones

  A dish made by slow-cooking pork or beef bones to extract marrow and gelatin, resulting in a rich, savory flavor often used in soups or side dishes.

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