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Jin Sanshun · Korean-style Barbecue (Qian Deng Store)

烧烤 · ⭐ 4.3

Nos. 336–338, Yanzhong Road

Dishes

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  Hand-Grabbed Seaweed Rice

  A rice dish made by mixing cooked rice with seaweed flakes, sesame seeds, soy sauce, and sugar, then shaped into balls by hand.
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  Signature Wusange

  Signature O-Sangge is made with pork belly, onions, green peppers, and red peppers. Sliced pork belly is stir-fried with vegetables and seasoned with soy sauce, sugar, and cooking wine until fully flavored.
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  Korean Spicy Pork Salad

  A Korean-style cold dish made with pork and vegetables, seasoned with spicy sauce, sesame oil, and garlic for a flavorful and refreshing taste.
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  Secret-Recipe Beef Ribs

  Beef short ribs marinated in a secret sauce and slow-cooked or grilled, featuring beef short ribs and seasonings. The meat is tender with rich flavor.
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  Secret-Recipe Beef Ribs

  Secret recipe beef short ribs, made from premium beef short rib cuts, carefully marinated and cooked using a unique technique. Enhanced with a blend of spices and a secret sauce, slow-cooked until the meat is tender and juicy, delivering rich beef aroma and complex, layered flavors.
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  芝士奶香炸鸡

  芝士奶香炸鸡以鸡腿肉为主料，经过腌制后裹上特制面糊，油炸至金黄酥脆。外层带有浓郁奶香，内里多汁嫩滑。炸制后撒上芝士粉或搭配芝士酱，增加奶香风味。
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  Seasoned Ox Tongue

  Seasoned beef tongue made from fresh beef tongue, carefully seasoned and cooked to achieve a tender texture and rich aroma. The preparation involves cleaning the beef tongue, simmering it until tender, then seasoning and stir-frying it, resulting in a uniquely delicious dish.
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  Spicy Tofu Soup

  Spicy tofu soup is primarily made with soft tofu, seasoned with chili peppers, scallions, ginger, garlic, and other spices. After cutting the tofu into cubes, it is boiled with broth or water, then enhanced with chili oil or dried chilies for spiciness. Finally, it is seasoned and thickened to create a rich, viscous broth. It can be paired with greens or minced meat to add texture and depth of flavor.
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  Snowflake Pork

  Xuehua meat is a dish made from pork tenderloin, sliced thin and marinated with starch and egg white, then quickly stir-fried in hot oil to make the meat tender like snowflakes. It's usually stir-fried with葱姜蒜 or seasoned with sauce.
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  Spicy Thin-Sliced Pork Belly

  Thinly sliced pork belly stir-fried with spicy chili and Sichuan pepper, resulting in a flavorful and aromatic dish.

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