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Old Street Neighbor Special Large Jar BBQ Chongqing Paper-wrapped Fish

川菜 · ⭐ 3.7

120 meters northwest of the intersection of Xinglong 1st Road and Xinglong Road

Dishes

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  Charcoal-grilled pork belly

  Char siu pork is a dish made primarily with pork belly. Sliced pork belly is grilled in a hanging oven until the surface is slightly charred and fat renders out, resulting in tender meat. It's typically marinated with seasonings like soy sauce, cooking wine, and sugar to enhance flavor.
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  Tripe Hot Pot

  Hot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
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  Grilled Beef Tendon

  Grilled beef tendons is a dish primarily made with beef tendons. To prepare it, the beef tendons are first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat. When the surface is slightly charred and the inside remains tender, it is served with a specially prepared seasoning to enhance its rich flavor.
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  Grilled Shank Meat

  Grilled shank meat made from pork or beef tendon, marinated and roasted over charcoal for a savory, chewy texture.
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  Grilled Chicken Hearts

  Grilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Stir-Fried Bell Pepper with Tofu Skin

  Green pepper stir-fried with tofu skin is a Chinese home-style dish. Tofu skin cut into strips or slices is stir-fried with green peppers and seasoned with basic调料, cooked until tender. Common seasonings include oil, salt, and soy sauce to preserve the natural flavors.
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  Spicy Grilled Fish

  Spicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.

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