Close

A Guo Zhe Health Hot Pot (Xinmin Hualì Store)

火锅 · ⭐ 3.7

No. 3-4, Shigong Temple Street

Dishes

• 

  Steamed Oyster and Locust

  A dish featuring fresh oysters and locusts, steamed to preserve natural flavors and textures.
• 

  Handcrafted Snowflake Ribs

  Handcrafted snowflake ribs use pork ribs carefully prepared, marinated and slow-cooked, then grilled over charcoal for a crispy crust and tender, juicy meat with a delicate, flaky texture.
• 

  Handmade Fresh Shrimp Dumplings

  Handmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
• 

  Non-alkaline Crisp Tripe

  A Sichuan dish made from beef tripe treated to remove alkaline taste and quickly blanched for a crisp texture, often served in hot pot or as a cold dish with garlic and sesame oil.
• 

  Love-the-Pot Lamb Baby

  A dish made with lamb, onions, and peppers simmered in a special sauce, known for its tender meat and rich aroma.
• 

  Lovers' Lamb Ribs

  Premium lamb ribs marinated and grilled to perfection, served with a secret sauce for rich flavor.
• 

  Striped Wagyu Beef

  Striped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
• 

  Secret-Recipe Tender Beef

  Marinated tender beef uses fresh sirloin, sliced and marinated in a secret sauce, then quickly stir-fried or blanched to keep it tender. Main ingredients: beef, scallions, ginger, garlic, and seasonings.
• 

  Beef Tenderloin

  Beef brisket top is a dish made primarily with beef slices and seasoned with a specially prepared sauce. The main method involves quickly pan-frying the beef slices and then serving them with a rich, flavorful sauce, resulting in an appealing color and aroma.
• 

  Beef Ribeye

  Beef ribeye is a dish featuring beef ribeye as the main ingredient. The meat is tender with rich fat, offering a flavorful experience. Typically sliced and marinated with soy sauce, cooking wine, and ginger, then cooked by pan-frying, stir-frying, or boiling to retain its tenderness and juiciness.

Reviews