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Jiang Jin Jiu Restaurant • BBQ • Braised Dishes • Craft Beer (Qinghe Branch)

烧烤 · ⭐ 4.7

Level 1, Heying Center, Xiaoying West Road

Dishes

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  One-Meter Beef Neck

  A one-meter beef neck dish made with beef neck meat, blanched and then stewed with scallions, ginger, star anise, and other spices until tender and flavorful. The finished dish has a bright red color and a soft, succulent texture.
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  Osmanthus-Flavored Cherry Tomatoes

  Wash cherry tomatoes, mix with osmanthus jam and marinate to absorb its fragrance and sweetness. The dish is vibrant in color and refreshingly sweet.
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  Grilled Ox Tongue

  Grilled beef tongue is a dish featuring beef tongue as the main ingredient. After cleaning and blanching, it's marinated with seasonings and grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
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  Grilled Beef Knuckle Buffet

  Grilled beef neck bones buffet features marinated beef neck bones grilled to a firm texture with tendons, offering rich flavor. Typically enhanced with seasonings like cumin, chili powder, and garlic.
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  Beef Tripe Soup

  Ox knuckle is a dish made primarily from beef bones, especially knuckle or tail bones, slowly simmered to infuse the broth with collagen and nutrients. After blanching to remove odor, it's cooked with scallions, ginger, star anise, and other spices over low heat for several hours until tender and the broth turns creamy white.
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  Beef Tripe Hot Pot

  Beef bone hot pot features beef bones and offal like tendons, tripe, and intestines, simmered in clear water or broth. After blanching to remove odor, it's cooked with scallions, ginger, garlic, star anise, and cinnamon for a rich, fragrant broth. Serve with vegetables and tofu, dipping in sesame paste or chili oil.
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  Stir-Fried Instant Noodles on Iron Plate

  Iron plate fried instant noodles is a dish made by stir-frying instant noodles with vegetables, meat, or eggs on a hot iron plate. Cooked noodles are drained and stir-fried with prepared ingredients and seasonings for even heating and a delicious charred flavor.
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  Spicy Beef Tripe and Ribs Hot Pot

  Spicy beef tail and rib hot pot made with beef tail and ribs, seasoned with a broth of various spices and chili peppers. Ingredients are blanched to remove odor, then stewed with fermented bean paste, Sichuan peppercorns, dried chilies, and served in a hot pot.
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  Black Pepper Beef Brisket

  Black pepper beef brisket is a dish made with beef brisket as the main ingredient, combined with辅料 like black pepper, onion, and carrot. After blanching, the beef is stewed with black pepper grains, soy sauce, and cooking wine to make the meat tender and flavorful with a rich broth.

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