Toribee Paper Hot Pot & Yakitori (Daming Lake Branch)
日料 · ⭐ 4.8
No. 9, Zhenchi Street
Dishes
Omakase 12 SkewersA Japanese dish featuring 12 skewers of fresh ingredients like beef, chicken, shrimp, and vegetables, marinated and grilled over charcoal for a savory, smoky flavor.
Hokkaido Fried TofuA dish featuring soft tofu from Hokkaido, deep-fried until crispy outside and tender inside, often served with a special sauce or dipping condiment.
Tender Chicken LiverA dish made with tender chicken liver, quickly stir-fried after marinating for a smooth and flavorful bite.
Wasabi Chicken FilletTender chicken fillet seasoned with wasabi sauce and pan-seared for a delicate, aromatic dish.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
YakitoriYakitori is a Japanese dish of skewered and grilled chicken, often served with salt or a savory sauce.
Grilled Chicken Offal SkewersYakitori chiku deng is a Japanese dish made by grilling chicken liver on bamboo skewers over charcoal. Main ingredients are chicken liver and skewers; after cleaning, the liver is threaded, brushed with sauce, and grilled until slightly charred outside and fully cooked inside.
Crispy Wasabi Chicken BreastCrispy Wasabi Chicken Breast features tender chicken breast coated in wasabi paste and deep-fried to a golden crunch, offering a bold, savory kick with a hint of spice.
Soy Sauce Ice CreamA creative dessert made with cream, milk, and soy sauce, offering a unique savory-sweet flavor profile.
Chicken with OystersChicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.