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Jing Xian Huian Sushi (Shijing Shan Xilongdu Store)

日料 · ⭐ 4.0

No. 300 Fu Shi Road

Dishes

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  Unicorn Eel

  Unagi is a dish primarily made with eel. Typically, the eel is cleaned, marinated, and then cooked by grilling or steaming. During preparation, sauces such as soy sauce, sugar, and mirin are commonly added to create a flavorful glaze that coats the eel's surface.
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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Nigiri Sushi

  Salmon nigiri sushi features fresh salmon slices placed on seasoned rice, shaped with nori or by hand. The ingredients are simple, and the preparation requires seasoning the rice and pairing it with raw fish to preserve the original flavors of the ingredients.
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  Salmon Roe

  Salmon and sea urchin is a raw dish featuring fresh salmon and sea urchin, typically sliced and layered or mixed, sometimes with a touch of wasabi or soy sauce—served unheated.
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  Tom Yum Shrimp Sushi

  Winter shrimp sushi features fresh prawns marinated in tom yum soup spices, rolled with sushi rice, perilla leaves, and cucumber strips in seaweed. Cooked or pan-seared prawns are mixed with rice, shaped into a cylinder using a bamboo mat, then sliced and plated.
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  Grilled Crab Stick

  Fire-grilled crab sticks are made from fish paste, starch, egg white, and seasonings. After extrusion and steaming, they're charred on the surface using charcoal or high heat to create a crispy exterior and soft interior.
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  Caramelized Salmon

  Caramelized salmon is a dish featuring salmon as its main ingredient. The salmon is seasoned with salt, pepper, and other seasonings, then pan-fried until the surface is slightly caramelized. A caramel sauce made from sugar, water, and a small amount of vinegar is then poured over the fish, creating a sweet and slightly bitter caramel crust on the surface of the meat.
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  Caramel Salmon Sushi

  Caramelized salmon sushi features fresh salmon marinated and coated in caramel, then combined with seasoned rice and seaweed. The salmon is pan-seared to a caramelized crust, then rolled or shaped into sushi with rice and accompaniments.
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  Flying Fish Roe

  Flying fish roe is a dish made primarily from flying fish eggs, typically cleaned and seasoned for direct consumption or as a garnish. Common preparations include raw, marinated, or served with rice and sushi. No cooking is required, preserving its natural freshness and texture.
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  Foie Gras Eel

  Foie gras eel is a dish featuring foie gras and eel as main ingredients, typically pan-fried or grilled eel segments cooked together with prepared foie gras to blend its richness with the eel's freshness.

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