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Yang Lao San Lamb Spine Copper Pot Hot Pot · Fresh Beef and Mutton · North-style Charcoal Hot Pot Buffet (Xiaoshan...)

自助餐 · ⭐ 4.1

F4-033-1, F4-033-2, F4-034-1, 4th Floor, Building 7, Bao Long Urban Square, Jianshe 1st Road

Dishes

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  Mixed Cold Dish

  A cold dish made by mixing various raw or blanched vegetables, bean products, or meats, seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Osmanthus Plum Juice

  Guìhuā Wumei Juice is made from prunes and osmanthus, sweetened with rock sugar or honey, soaked, boiled, and filtered. Wash prunes, soak, then simmer with osmanthus for 30 minutes, strain, and serve chilled.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Spicy Oil Tofu Skin

  Red oil tofu skin is a dish whose main ingredient is tofu skin, with seasonings such as chili powder and Sichuan pepper powder. The preparation involves soaking the tofu skin until soft, then boiling it until cooked through, followed by drizzling with a specially prepared red oil dressing and mixing well.
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  Goat Spine Hot Pot Base

  A rich hot pot base made from lamb spines and spices, ideal for winter warmth and nourishment.
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  Lamb No.1 Meat Slices

  High-quality lamb slices from young sheep, tender and flavorful, ideal for hot pot or quick stir-frying.
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  Self-Service Condiments

  A self-service condiment set allows customers to choose and mix seasonings such as soy sauce, vinegar, chili oil, garlic paste, cilantro, green onions, sesame paste, and peanut butter to enhance dish flavors. The condiments are portioned into small containers for guests to use as needed.
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  Lu Xi Beef Roll

  Fresh beef slices wrapped with vegetables or fillings, rolled and steamed or pan-fried for a tender, flavorful dish.
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  Fresh Lamb Meat

  Fresh mutton is a dish primarily made with fresh mutton as the main ingredient. The mutton is carefully selected and processed to preserve its natural flavor. During cooking, you can choose methods such as stewing, grilling, or stir-frying according to personal taste, and add appropriate seasonings to fully bring out the delicious flavor of the mutton.

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