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Xiangcun Weidao (Kede Branch)

湘菜 · ⭐ 4.0

2F, No. 22 Kede Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Farmhouse Fish Slices

  A rustic dish featuring thin slices of fresh carp, stir-fried with vegetables and seasoned in a spicy, savory sauce.
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  Hometown Smoked Pork

  A traditional Chinese dish made by curing and smoking pork belly with spices, resulting in a rich, savory flavor and tender texture.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Special Blood Duck

  A traditional Jiangxi dish made with duck meat and blood, stir-fried with spices for a rich, savory flavor.
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  Salted Vegetable Braised Pork

  A traditional dish made by braising pork belly with salted vegetables, resulting in tender, savory meat infused with umami-rich flavors.
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  素炒时蔬

  素炒时蔬是一道以多种新鲜时令蔬菜为主要食材的炒菜，常见食材包括青椒、胡萝卜、西兰花、豆芽等。将蔬菜洗净切好后，热锅凉油，放入蔬菜快速翻炒，加入适量盐和调味料，炒至断生即可出锅。
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Bamboo Shoot and Greens Soup

  A light soup made with fresh greens and taro, offering a mild and refreshing taste.
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  Pan-fried Crucian Carp

  Pan-fried crucian carp is a dish primarily made with crucian carp as the main ingredient. After cleaning the fish, it is marinated with salt, cooking wine, and other seasonings for a while, then placed in a hot pan with oil to fry until both sides turn golden brown, making the skin crispy and the inside tender and fresh.
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  香菇蒸鸡

  香菇蒸鸡是一道以鸡肉和香菇为主要食材的菜肴。鸡肉切块后与泡发的香菇一同放入容器中，加入适量调味料腌制，然后隔水蒸熟。制作过程中不需额外添加油脂，保留食材原味。

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