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Shaanxi Hand-Pulled Noodles (Gulou South Street Branch)

小吃面食 · ⭐ 3.7

Building Jia3107, Yong'anli (East Side of Yong'an Road)

Dishes

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  Guanzhong Sautéed Meat Noodles

  Guanzhong Sautéed Noodles is a traditional noodle dish from the Guanzhong region of Shaanxi Province, featuring hand-rolled wide noodles served with a rich sautéed sauce (known as 'saotzi') made primarily from minced pork, tofu, carrots, potatoes, and wood ear mushrooms. The sauce is simmered with seasonings such as soy sauce, vinegar, and chili oil. The noodles are chewy, the sauce is flavorful, and the broth is deliciously savory.
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  Spicy Cucumber Salad

  Cold spicy cucumber salad is a dish made primarily with cucumbers. After washing, cucumbers are cut into segments or smashed, then mixed with garlic, chili, salt, vinegar, sugar, and sesame oil.
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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Fragrant Braised Pork Noodles

  Fragrant braised pork noodle soup features fatty pork slow-cooked with scallions, ginger, and star anise until tender, yielding a rich broth. Handmade or machine-made noodles are tossed in the stewed meat and sauce, garnished with a touch of greens.
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  Refreshing Cold Black Mushroom Salad

  A refreshing cold dish made with black fungus, blanched and drained, then mixed with garlic, scallions, chili oil, soy sauce, vinegar, sugar, and a pinch of salt.
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  Beef Oil-Poured Noodles

  Beef oil泼 noodles are made with noodles and tender beef, accompanied by green vegetables or other vegetables. After the noodles are cooked, the stir-fried beef and vegetables are placed on top, then hot oil is poured over to enhance the aroma.
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  Spicy Sauce Oil-Poured Noodles

  Saozi oil-poured noodles are a noodle dish made with hand-pulled or cut noodles, topped with a savory sauce (saozi) stir-fried from minced pork, dried tofu cubes, carrots, and greens. Hot oil is poured over the dish to enhance the aroma, then mixed well before serving.
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  Eggplant and Pork Noodles

  Eggplant and minced pork noodles is a home-style noodle dish, primarily made with eggplant and minced pork. The preparation involves cutting the eggplant and pork into small cubes, stir-frying them with appropriate seasonings, then mixing with cooked noodles to create a fragrant and colorful dish.
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  Tomato and Egg Stir-fried with Knife-cut Noodles

  Tomato and egg stir-fried with knife-cut noodles is a home-style dish primarily made with tomatoes and eggs, combined with knife-cut noodles for stir-frying. First, cut the tomatoes into pieces and set aside the beaten eggs. Heat a wok with oil, stir-fry the eggs first, then remove them. Next, stir-fry the tomatoes until soft and tender. Finally, add the knife-cut noodles and eggs together, stir well, season to taste, and serve.

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