Close

Yue Xiao Yu Sour Fish (Rainbow Store)

川菜 · ⭐ 3.8

No. 44 Hongqiao Lane, Rainbow Plaza

Dishes

• 

  Nourishing Sour Cabbage Fish

  A nourishing fish dish made with fresh carp, sour cabbage, and spicy ingredients, known for its health benefits and rich flavor.
• 

  Taiwanese Salted Fried Chicken

  A classic Taiwanese snack made by marinating chicken, coating it in batter, deep-frying until crispy, then stir-frying with vegetables and a savory salted sauce.
• 

  Authentic Red Bean Double-Layer Milk Pudding

  A traditional Cantonese dessert made with fresh eggs and milk, featuring a delicate double layer of custard and sweet red beans.
• 

  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
• 

  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
• 

  Old Jar Sichuan-Style Fish with Pickled Vegetables

  Old jar sour cabbage black fish features black fish as the main ingredient, paired with old jar sour cabbage, ginger slices, garlic cloves, and chili. The fish is sliced and stewed with the sour cabbage, allowing the fish to absorb the sour aroma for a unique flavor.
• 

  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
• 

  Bamboo Shoot Strips

  Bamboo shoot strips are a dish made primarily from bamboo shoots. After peeling, the shoots are sliced into thin strips and blanched or dressed cold to retain their crisp texture. Season with salt, vinegar, and sesame oil, or add garlic and chili for extra flavor.
• 

  Fresh and Tender Seafood Mushroom

  Fresh seafood mushrooms stir-fried with garlic and ginger, offering a crisp texture and delicate flavor.
• 

  Black Wood Ear Mushroom

  Black fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.

Reviews