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Tianjin Steamed Dumplings (Shiqiao Avenue Branch)

小吃快餐 · ⭐ 3.5

No. 92 Shiqiao Street

Dishes

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  Vinegar Dumplings

  Xiao Cui Bao is a dish made primarily with pork filling, wrapped in dough and steamed. To prepare it, the pork is minced and mixed with chopped scallions, ginger, soy sauce, and cooking wine as seasonings. The mixture is then placed into dough wrappers, shaped into small buns, and steamed until cooked through.
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  Braised Cabbage with Mushrooms

  A simple and healthy vegetarian dish made by stir-frying fresh cabbage with mushrooms, highlighting the natural flavors of the ingredients.
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  Fennel Egg Dumplings

  Fennel egg dumplings are a type of dough dish made primarily from fennel and eggs. Fennel is chopped and mixed with beaten eggs, along with appropriate seasonings, to create a filling that is wrapped in dough wrappers and then steamed or pan-fried.
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  Stir-Fried String Beans with Pork Dumplings

  Bean dumplings are made with fresh green beans and pork as the main ingredients. The green beans are chopped and mixed with seasoned pork filling, then wrapped in soft dough and steamed. The crispness of the green beans perfectly combines with the savory aroma of the pork, creating a unique and delicious flavor.
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  Golden Needle Mushroom Pork Bun

  A steamed bun filled with minced pork and golden needle mushrooms, known for its savory flavor and soft texture.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Spicy Beef Stew

  Spicy beef stew made with tender beef, vegetables, and aromatic spices, served in a hot pot.

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