Xiong Tun Big Bowl Donburi BBQ Pork Rice (Huanyu City Branch, Jinan)
日料 · ⭐ 4.3
No. 6638, Erhuan South Road, Huanyu City, Unit B108
Dishes
Pumpkin Egg TartPumpkin custard tart is made primarily with pumpkin puree, combined with eggs, milk, and sugar to form the filling, which is poured into a tart shell and baked. The tart shell is typically made from low-gluten flour, butter, and a small amount of sugar, resulting in a crisp texture after baking. Pumpkin puree provides a natural sweetness and smooth texture, blending with the egg-milk mixture to create a silky, tender filling.
Signature Pork BowlA signature dish featuring seasoned pork belly, pan-seared and served over rice with seasonal vegetables and a savory sauce.
Signature Yakitori DonburiA signature dish featuring grilled chicken skewers served over rice with a soft-boiled egg and savory sauce.
Signature Beef DonburiA savory dish featuring tender beef slices over rice, topped with a rich sauce and vegetables.
Dipping Sauce for RiceA savory sauce made from soy sauce, sugar, vinegar, garlic, and sesame oil, commonly used to season rice or as a dipping sauce.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Grilled Beef DonburiGrilled beef slices with vegetables served over rice, topped with savory sauce.
Beef and Chicken DonburiA Japanese rice bowl dish featuring tender beef slices and grilled chicken, topped with a savory sauce and served over steamed rice.
Crispy Roasted SausageA dish made with pork, marinated and grilled to perfection, featuring a crispy exterior and juicy interior.
Pineapple Chicken DonburiA Japanese dish featuring tender chicken and fresh pineapple simmered in a sweet and savory sauce over rice.