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Xing Shi Laomama BBQ (Nanshan Branch)

烧烤 · ⭐ 4.2

Shop, Ground Floor, Lile Meiju, No. 289, Nantou Street

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Reckless Chest

  A dish made from pork or beef brisket, marinated and grilled to perfection, with a rich, savory flavor.
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  Signature Beef

  Our signature beef is made from premium beef shank, carefully marinated and then slowly stewed with a blend of spices and seasonings until the meat becomes tender and the broth rich and flavorful. Finished with a garnish of seasonal vegetables, this dish offers an exquisite balance of color, aroma, and taste.
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  Signature Meat Skewers

  Signature meat skewers made from fresh pork or beef, marinated with soy sauce, cooking wine, garlic, and ginger, then grilled over charcoal. Tender inside with a crispy exterior and rich aroma.
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  Dipping Sauce Cucumber

  A refreshing cold dish made by mixing sliced cucumbers with a savory sauce of garlic, vinegar, soy sauce, sugar, and sesame oil.
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  Grilled Chicken Cartilage

  Fresh chicken cartilage is marinated and grilled over charcoal, resulting in a crispy exterior and tender interior with a rich aroma.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Grandma's Brushed Tripe

  A Sichuan-style dish made with beef tripe, cleaned and blanched, then tossed in a spicy-savory sauce for a crisp, numbingly flavorful bite.
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  Old Lady's Tender筋

  A traditional Chinese dish made with beef or pork tendons, slowly stewed until tender and flavorful.
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  Old Lady's Fresh Lamb

  Fresh lamb stewed with secret spices, tender and flavorful, perfect for winter nourishment.
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  Iron Plate Grilled Cold Noodles

  Iron plate grilled cold noodles is a dish made by grilling cold noodles on an iron plate. The noodles, typically made from buckwheat or wheat, are sliced and pan-fried until slightly charred, then mixed with eggs, scallions, lettuce, ham, and sauce.
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  Spicy Crab Claws

  Spicy crab claws are made with fresh crab claws as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The crab claws are blanched to remove any fishy odor, then stir-fried with hot oil and aromatic spices to fully absorb the flavors. The finished dish has a bright red color, tender crab meat, and a rich, spicy-numbing taste.

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