Close

Wanli Dou Old Style Spicy Hot Pot & Fried Skewers (Headquarters Base Store)

小吃快餐 · ⭐ 3.6

Unit 101, Basement Level, Building 19, Zone 17, No. 188, South 4th Ring West Road

Dishes

• 

  Wide Rice Noodles

  Wide rice noodles dish is a culinary creation centered around wide rice noodles, stir-fried with a variety of vegetables and seasonings. After cooking, the wide rice noodles become soft and chewy, complementing the fresh crispness of the vegetables, resulting in a rich and layered flavor profile.
• 

  Baby Bok Choy

  Little baby bok choy is a refreshing vegetable dish, primarily made with tender baby bok choy. The preparation is simple, typically involving washing, cutting into segments, and stir-frying, which preserves the vegetable's natural flavor and presents a vibrant green color.
• 

  Fried Turnip Cake

  Fried turnip is a home-style dish primarily made with turnip. The preparation involves washing and slicing the turnip, coating it with batter or breadcrumbs, then frying it in hot oil until golden and crispy.
• 

  Fried Chicken Meatballs

  Fried chicken meatballs are made primarily from chicken breast, seasoned with scallions, ginger, garlic, and other spices. The chicken is minced and mixed evenly with the seasonings to form meatballs. After deep-frying until golden and crispy, they have a crunchy exterior and tender interior, offering a rich and satisfying texture.
• 

  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
• 

  Classic Northeast Spicy Hot Pot

  A classic Northeast Chinese spicy hot pot made primarily with a variety of vegetables, soy-based products, and meats, simmered with a unique blend of spices and seasonings. The broth is richly spicy, numbing, and aromatic, offering a diverse selection of ingredients.
• 

  Classic Spicy Hot Pot with Beef

  Classic spicy hot pot with beef is made with fresh beef, various vegetables, soy products, and seasonings, cooked using traditional methods, with a spicy and fragrant flavor.
• 

  Bamboo Shoots

  Bamboo shoot is a dish primarily made with bamboo shoots, simple to prepare. First, wash and cut the bamboo shoots into segments. Then, heat oil in a pan, add minced garlic and stir-fry until fragrant. Next, quickly stir-fry the bamboo shoots, then season with an appropriate amount of salt and chicken essence. Stir well and serve.
• 

  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
• 

  Fish Roe Dumplings

  Fish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
• 

  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

Reviews