Jun Ge BBQ (Hengli Branch)
湘菜 · ⭐ 3.4
Beside Deda Apartment, Zhenxing West Road
Dishes
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Coconut JuiceCoconut juice is a refreshing drink made primarily from fresh coconuts. It is prepared by cracking open the coconut shell, removing the coconut meat, and then extracting the juice using a juicer. The coconut juice retains the natural aroma of the coconut and has a清爽 taste, making it an ideal choice for cooling off in summer.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Braised Dried Yellow CroakerA dish made by slow-cooking dried yellow croaker with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Beef Bones with Secret SauceBraised beef bones seasoned with a secret blend of spices and sauces, tender and flavorful, perfect for hand-held eating.
Premium Garlic ShrimpFresh large shrimp stir-fried with garlic, ginger, and seasonings for a savory, aromatic dish.
Canned CokeA carbonated soft drink made from water, high fructose corn syrup, caramel color, phosphoric acid, caffeine, and natural flavors, packaged in a can for immediate consumption.
Garlic Oil-maicai Rice BowlWash and cut lettuce, stir-fry with garlic, season, and serve over rice. Main ingredients: lettuce and garlic, served with white rice.
Sizzling Fresh EelFresh eel stir-fried on a hot iron plate with garlic, ginger, and peppers, delivering a savory and aromatic dish.
Sizzling Plate Fresh Pork IntestinesSizzling Plate Fresh Pork Intestines is a dish featuring fresh pig small intestines cooked on a hot iron plate. Main ingredients include cleaned pig intestines, onions, green and red peppers, ginger, and garlic. The intestines are blanched first, then quickly stir-fried with other ingredients on a high-temperature iron plate, seasoned with soy sauce, cooking wine, and oyster sauce. Served sizzling on the hot plate, the dish offers crispy intestines with a characteristic iron-plate aroma.
Spicy Snail with ChiliSpicy snail dish is a culinary specialty featuring snails as the main ingredient. After thorough cleaning and blanching to remove fishy odor, the snails are stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. The finished dish has a bright red color, firm snail meat, tender texture, and a rich spicy flavor.