Second Canteen (Luonan Street Jiedaokou Community Branch)
小吃快餐 · ⭐ 4.0
Wu Luo Road, Jiekou Subdistrict, No. 25-2

Dishes
Glutinous Rice Ball SoupA traditional Chinese dessert made with glutinous rice balls cooked in a clear broth, often sweetened and garnished with red dates or goji berries.
Stir-Fried Bitter Melon ShootsA simple and healthy dish made by stir-frying tender lettuce shoots with garlic and ginger, resulting in a fresh and crisp texture.
Stir-Fried BeefStir-fried beef is a dish made primarily with beef, seasoned with scallions, ginger, garlic, and other ingredients, quickly stir-fried in a hot wok with cold oil. Beef slices or strips are marinated, then cooked with vegetables like bell peppers and onions to keep the beef tender and the vegetables crisp.
Stir-Fried Beef TripeStir-fried beef tripe is a dish made primarily with beef tripe, cleaned and boiled, then sliced and stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until fully cooked.
Stir-Fried Pig IntestinesStir-fried pork intestines is a dish made primarily from pig intestines, cleaned, sliced, and stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until fully cooked and flavorful.
Stir-Fried Lotus RootA popular Chinese dish made by stir-frying fresh lotus root with vegetables, resulting in a crisp and refreshing texture.
Sweet and Sour FishA Chinese dish featuring tender fish fillets coated in a crispy crust and glazed with a sweet and sour sauce made from sugar, vinegar, and soy sauce.
Pork Meatball Tomato Egg SoupA comforting soup made with pork meatballs, tomatoes, and eggs, simmered together for a savory and satisfying dish.
Sauce PotatoA home-style dish made by stir-frying potatoes with soy sauce, sugar, and garlic for a savory, rich flavor.
Fried Pork with Tofu SkinXianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.