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Second Canteen (Luonan Street Jiedaokou Community Branch)

小吃快餐 · ⭐ 4.0

Wu Luo Road, Jiekou Subdistrict, No. 25-2

Dishes

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  Glutinous Rice Ball Soup

  A traditional Chinese dessert made with glutinous rice balls cooked in a clear broth, often sweetened and garnished with red dates or goji berries.
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  Stir-Fried Bitter Melon Shoots

  A simple and healthy dish made by stir-frying tender lettuce shoots with garlic and ginger, resulting in a fresh and crisp texture.
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  Stir-Fried Beef

  Stir-fried beef is a dish made primarily with beef, seasoned with scallions, ginger, garlic, and other ingredients, quickly stir-fried in a hot wok with cold oil. Beef slices or strips are marinated, then cooked with vegetables like bell peppers and onions to keep the beef tender and the vegetables crisp.
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  Stir-Fried Beef Tripe

  Stir-fried beef tripe is a dish made primarily with beef tripe, cleaned and boiled, then sliced and stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until fully cooked.
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  Stir-Fried Pig Intestines

  Stir-fried pork intestines is a dish made primarily from pig intestines, cleaned, sliced, and stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until fully cooked and flavorful.
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  Stir-Fried Lotus Root

  A popular Chinese dish made by stir-frying fresh lotus root with vegetables, resulting in a crisp and refreshing texture.
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  Sweet and Sour Fish

  A Chinese dish featuring tender fish fillets coated in a crispy crust and glazed with a sweet and sour sauce made from sugar, vinegar, and soy sauce.
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  Pork Meatball Tomato Egg Soup

  A comforting soup made with pork meatballs, tomatoes, and eggs, simmered together for a savory and satisfying dish.
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  Sauce Potato

  A home-style dish made by stir-frying potatoes with soy sauce, sugar, and garlic for a savory, rich flavor.
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  Fried Pork with Tofu Skin

  Xianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.

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