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Pin Xian Sashimi Salmon (Hongshan Bridge Branch)

日料 · ⭐ 3.6

No. 1 Guoguang Village, Units A-D37, D38

Dishes

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  Russian Sweet Shrimp

  Russian sweet shrimp is a seafood delicacy made from fresh shrimp, carefully prepared to highlight its natural flavors. The shrimp meat is tender and pairs with a specially crafted sweet sauce, creating a unique taste experience. The preparation typically involves cleaning the shrimp, marinating them, and then gently cooking them to ensure they absorb the flavors while retaining their original freshness.
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  Peeled Sweet Shrimp

  Peeled sweet shrimp is a dish featuring fresh sweet shrimp, with shells removed to keep the shrimp meat. It's typically cooked by steaming, blanching, or light stir-frying to preserve its tender texture.
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  Scallop

  Scallop is a common seafood ingredient made from fresh scallop meat. Typically served raw, steamed, or blanched and mixed with seasonings to preserve its tender texture.
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  Fish Roe with Delicate Flavor

  A refined dish made from fresh fish roe, gently stir-fried with aromatics for a delicate and savory taste.
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  Norwegian Salmon Belly

  Norwegian salmon belly made with premium Norwegian salmon belly, gently cooked to preserve tenderness and natural flavor.
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  Cherry Ice Cream Foie Gras

  A creative pairing of cherry ice cream and foie gras, where the tender foie gras is gently poached and served with a tangy, refreshing cherry ice cream for a harmonious contrast of temperatures and textures.
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  Seaweed

  Seaweed, made from fresh seaweed that is cleaned and cooked to preserve its original flavor. It can be enjoyed with simple seasonings, offering a tender texture and the delicious gift of the ocean.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Crab Stick

  Crab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
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  Flying Fish Roe

  Flying fish roe is a dish made primarily from flying fish eggs, typically cleaned and seasoned for direct consumption or as a garnish. Common preparations include raw, marinated, or served with rice and sushi. No cooking is required, preserving its natural freshness and texture.

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