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Su XiaoNiu Beef Skewers (Dongbu Wanda Store)

烧烤 · ⭐ 4.6

Unit 1071, 1st Floor, Wanda Plaza, Dongba South 2nd Street

Dishes

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  Medium-Rare Beef

  Rare beef is a dish made primarily from high-quality beef, prepared using a special cooking technique. The beef is cooked to a rare state, preserving its tenderness and original flavor, then seasoned with simple seasonings to fully highlight the beef's natural taste.
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  Wagyu Beef Tendon

  Wagyu beef tendon is a dish primarily made with Wagyu beef tendons, seasoned with scallions, ginger slices, and other辅料, then slowly stewed with soy sauce, cooking wine, sugar, and other seasonings after blanching. The finished dish has tender meat and elastic connective tissue.
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  Grilled Pork Belly

  Charcoal-grilled pork belly is made from fresh pork belly, marinated and then grilled on heated stones, resulting in a crispy exterior and tender interior with rich aroma as the fat melts and infuses the meat.
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  Happy Beef Tendon

  Happy Beef Tendon is a dish primarily made with beef tendons. Typically, the tendons are blanched and then simmered with seasonings until tender and flavorful. During preparation,辅料 such as scallions, ginger, and garlic may be added, along with seasonings like soy sauce and cooking wine. Slow simmering allows the tendons to fully absorb the broth's flavors.
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  Forced Corn Kernels

  Stir-fried corn kernels is a dish primarily made with fresh corn kernels. Typically, the corn kernels are blanched and then stir-fried with辅料 such as green onions and garlic, seasoned with适量 salt and cooking oil to preserve the natural sweetness and crisp tenderness of the corn.
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  German Sausage with Roasted Flatbread

  German sausage with baked flatbread features smoked pork or beef sausages served on a crispy, soft flatbread made from flour, water, salt, and yeast.
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  Signature Beef Tendon and Skin

  The signature dish of big tendons and pig skin primarily uses pork tendons and pigskin. After blanching and slow stewing, the pork tendons become soft and elastic, while the pigskin is rich in collagen and has a smooth texture. Seasonings such as soy sauce, cooking wine, star anise, and ginger slices are typically added and simmered slowly to allow the flavors to penetrate deeply.
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  Australian Wagyu Skewers

  Australian Wagyu skewers are made with premium Australian Wagyu beef, cut into small pieces and threaded onto bamboo skewers. After a simple marinade, they are grilled or pan-fried to preserve the natural flavor of the beef.
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  Naked Shrimp Run

  Naked-running shrimp is a dish featuring fresh shrimp as the main ingredient. The shrimp are deveined while keeping the tails intact, then marinated with salt and cooking wine before being quickly blanched or pan-fried to maintain tender texture. Typically, it's stir-fried with scallions, ginger, and garlic, seasoned with a touch of soy sauce and sugar, and finished with a light cornstarch slurry to coat the shrimp in a glossy sauce.
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  Premium Beef Tripe Hot Pot

  The premium tripe hot pot features fresh tripe as the main ingredient, paired with beef intestine, duck blood, potato slices, bean sprouts, and other side dishes. The broth is simmered using beef tallow hot pot base and a blend of spices, and ingredients are cooked one by one in the boiling soup.
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  Snowflake Beef Top Blade

  Snowflake beef tenderloin is made from high-quality beef tenderloin, carefully prepared through a meticulous cooking process. In this dish, the beef tenderloin is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried at high heat to preserve its tenderness and flavor.

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