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Linjia Xiangzi Xiaoshifang (First Block Store)

赣菜 · ⭐ 4.3

First Block

Dishes

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  Pork Trotter Dish

  A savory dish made from pork trotters, slow-cooked in a rich sauce, perfect for serving with rice.
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  Spicy Chicken Feet

  A spicy Sichuan-style dish made with chicken feet stir-fried in chili, Sichuan pepper, and aromatic spices, offering a rich, numbingly hot flavor.
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  Ancient Method Wooden Barrel Steamed Rice

  A traditional Chinese dish featuring rice steamed in a wooden barrel with ingredients like preserved meat and mushrooms, resulting in a fragrant and flavorful meal.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Steam Pot Fish Head

  A dish made by steaming a fresh fish head with ham and mushrooms in a special steam pot, resulting in tender fish and rich broth.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Fried Frog Legs Noodles

  Fried frog legs noodles is a Chinese stir-fry dish made with frog meat and noodles, usually cooked quickly with vegetables and seasonings.
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  Garlic Stir-Fried Rapeseed Greens

  Wash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
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  Lotus Root with Beef Strips

  A Chinese dish made with tender lotus root slices and beef strips, stir-fried with aromatics for a fresh and savory flavor.
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  Tiger Skin Money Eggs

  Tiger Skin Money Eggs is a dish primarily made with eggs. The eggs are first boiled, peeled, and then sliced into thick pieces. Next, the egg slices are pan-fried until both sides turn golden brown, forming a tiger-striped pattern. Finally, the egg slices are stir-fried with seasonings to allow them to fully absorb the flavors.
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  Fish Pond Soft Tofu

  A dish made with soft tofu simmered in fish pond broth, known for its delicate texture and rich flavor.

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