ZZ-Park Zhi Zhe Hui Western Restaurant (Huazhou Branch)
西餐 · ⭐ 4.5
Room 101, Building E, SIP Shenghai Creative Park, No. 176, Huazhou Road
Dragon Mate tips
这家饭店位于Room 101, Building E, SIP Shenghai Creative Park, No. 176, Huazhou Road，是西餐风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Sous Vide Sirloin Steak、Curry Seafood and Land Delight Stew、意大利奶冻。
这家饭店不是典型中餐厅，部分菜品可能对“西餐风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 西餐
- Rating: 4.5
- Address: Room 101, Building E, SIP Shenghai Creative Park, No. 176, Huazhou Road
- Popular dishes: Sous Vide Sirloin Steak, Curry Seafood and Land Delight Stew, 意大利奶冻, 日式鳗鱼炒饭, Truffle Cream Mushroom Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sous Vide Sirloin SteakSous Vide Sirloin Steak is made from high-quality sirloin beef, vacuum-sealed and cooked slowly in a precisely controlled low-temperature water bath for an extended period, ensuring the core reaches the desired doneness evenly. After cooking, the surface is typically seared quickly at high heat with a pan or torch to create a flavorful crust. Main ingredients include sirloin steak, salt, black pepper, and cooking oil. This method maximizes moisture retention and tenderness, resulting in a uniformly cooked interior.
Curry Seafood and Land Delight StewCurry Seafood and Land Delight Stew is a fusion-style braised dish. Main ingredients include shrimp, squid, chicken, and beef. The meat and seafood are first blanched or pan-fried until partially cooked, then simmered with vegetables such as potatoes, carrots, and onions. Curry blocks or powder are added, and the mixture is stewed until ingredients are tender and the sauce thickens. The dish has a golden color and rich curry flavor with varied textures.
意大利奶冻意大利奶冻是一种以鸡蛋、牛奶和糖为主要原料制成的甜品，通过隔水加热或烤制使混合物凝固成细腻的布丁状，表面可撒上少量糖粉或搭配水果装饰。
日式鳗鱼炒饭日式鳗鱼炒饭以米饭为基础，加入煮熟的鳗鱼块、洋葱、鸡蛋和少许酱油翻炒而成。鳗鱼通常经过烤制或蒸制后切段，与调味后的米饭混合，使米饭吸收鳗鱼的鲜香。炒制过程中加入少量糖和味醂提升风味，最后撒上葱花或芝麻点缀。
Truffle Cream Mushroom SoupTruffle cream mushroom soup is made with fresh mushrooms, sautéed onions and garlic, then simmered in broth. Cream is added for richness, and truffle bits or oil finish the dish. Careful heat control ensures a smooth, velvety texture.
Stir-Fried Mixed VegetablesA healthy dish made by quickly stir-frying a variety of fresh seasonal vegetables such as greens, carrots, mushrooms, and bean sprouts, resulting in a crisp and nutritious meal.
Tomato Meat Sauce PastaSpaghetti with tomato meat sauce made from pasta and minced beef or pork, slow-cooked with tomato paste, onion, garlic, and seasonings. The cooked noodles are mixed with the sauce for a rich, harmonious flavor.
Air Cheese CakeA light and fluffy dessert made with mascarpone cheese, cream, and eggs, baked slowly to create a cloud-like texture.
Snowflake Beef and Olives Fried RiceA savory dish featuring tender snowflake beef and salty olives stir-fried with seasoned rice, offering a rich and satisfying flavor.
Pan-Seared Missouri Chicken CutletPan-seared Missouri chicken cutlet features tender breast meat marinated in a signature blend and cooked to perfection, offering a crispy exterior and juicy interior.