Anhui Beef Noodles (Weishan Road Branch)
小吃面食 · ⭐ 3.6
Tai'an Street
Dishes
Zhou's Duck HeadsA specialty dish made with duck heads slowly braised in a blend of spices and seasonings, resulting in rich, spicy flavor and tender meat.
Large Beef NoodlesA hearty bowl of hand-pulled noodles served with tender beef in a rich, savory broth.
Grilled Meat Salad Rice BowlSalad grilled meat rice bowl is based on rice, with grilled meats like chicken, beef or pork, fresh vegetables such as lettuce, cucumber and tomato, and a sauce, mixed together for serving.
Grilled Pork Rice BowlGrilled pork拌饭 features marinated pork grilled over charcoal, served with rice, lettuce, cucumber, and a special sauce. The pork is crispy on the outside and tender inside.
Beef Ball Hot Pot NoodlesBeef ball hot pot noodles feature tender beef balls simmered in a flavorful broth with rice noodles and vegetables, offering a satisfying and aromatic meal.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Duck Leg QuarterDuck thigh refers to the meat near the duck's leg close to the thigh, usually with skin and bone. It is commonly braised, stewed in brown sauce, or roasted to make it tender and flavorful.
Sesame Sauce NoodlesSesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.
Black Duck Braised Chicken Neck BonesA dish made by slow-cooking chicken neck bones in a special black duck braising sauce, resulting in tender and flavorful meat.