Old Wang's Hong Kong Roast Meat (Jingmao Store)
粤菜 · ⭐ 3.9
No. 175, Wencong South Road, Baiyang Subdistrict
Dishes
Braised Pork Ear RiceBraised pork ear slices served over steamed rice, seasoned with savory braising sauce.
Braised Pig's Trotter RiceA classic Cantonese dish featuring tender braised pig's stomach served over fragrant rice, seasoned with aromatic spices and soy sauce.
Barbecue Pork and Plum Roast Duck RiceA classic Cantonese dish featuring tender barbecued pork and plum-glazed roast duck over steamed rice, offering a balanced sweet and savory flavor.
Barbecue Pork and Tripe RiceA flavorful dish featuring tender barbecue pork and seasoned tripe served over steamed rice.
Barbecued Pork and Poached Chicken RiceChar siu and white-cut chicken rice features grilled char siu and chilled poached chicken served with rice. Char siu is marinated in honey sauce and roasted, while the chicken is boiled in plain water and kept in its original flavor, both sliced and arranged on a plate with rice.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
Signature Roast Duck RiceSignature roast duck rice features a whole duck marinated and roasted in a hanging oven, with crispy skin and tender meat sliced over steamed white rice. Served with duck sauce or dipping sauce, sometimes with scallions or cucumber strips.
Plum Roast Duck with Pork Neck RiceThis dish features steamed rice served with two main components: plum roast duck and braised pork neck. The duck (typically leg or breast) is marinated in plum sauce and then roasted or braised until tender, imparting a sweet and sour fruity flavor. The pork neck is first braised in a savory broth with spices until flavorful, then sliced. The dish is assembled by placing the duck pieces and pork neck slices over rice, often accompanied by a small amount of braising liquid or plum sauce. Key ingredients include duck, pork neck, rice, plum sauce, and braising spices (like soy sauce and aromatics).
Roast Duck and Poached Chicken RiceA rice dish featuring crispy roast duck and tender poached chicken, both prepared using traditional methods and served with a secret sauce for rich flavor.
Tiger Skin Chicken Claw RiceA dish featuring chicken claws fried until the skin puffs up like tiger stripes, served with rice for a rich and satisfying meal.
Honey Glazed Pork RiceHoney glazed pork rice features tender, marinated pork slices glazed in a sweet and savory sauce, served over steamed rice for a satisfying meal.