Niu Ban Ye Carbon Fire Claypot Fresh Beef Skewers (Sanqing Road Branch)
烧烤 · ⭐ 4.7
No. 15-8, Phase III, Wolong Moshui Lake Side, Sanqing Road
Dishes
Chopped Chili Beef StripsA Sichuan dish made by stir-frying tender beef strips with chopped chili peppers, offering a spicy and aromatic flavor.
Braised Tofu SkinStewed bean curd sheets is a dish made primarily from bean curd sheets, which are soaked and then slowly simmered in a seasoned broth with spices like star anise, cinnamon, and Sichuan pepper to absorb rich flavors.
Grilled Wagyu Short PlateRoasted sirloin is a dish made from beef tenderloin, marinated and grilled over charcoal or in an oven. Main ingredient is beef, seasoned with soy sauce, cooking wine, garlic, and ginger. The meat stays tender with a slightly charred surface.
Grilled Tripe FlatbreadRoasted diaphragm is a dish made from pork or beef diaphragm, marinated and grilled over charcoal or in an oven. Sliced diaphragm mixed with seasonings and grilled to achieve a crispy exterior and tender interior with rich aroma.
Grilled Beef TendonGrilled beef tendon is a dish primarily made with beef tendon as the main ingredient. To prepare it, the beef tendon is first marinated to enhance its flavor. Then, it is grilled over charcoal or in an oven until the surface is slightly charred and aromatic. Finally, seasonings can be added according to personal taste for seasoning.
Grilled Beef TendonBeef tendon is a dish primarily made with beef tendons as the main ingredient. To prepare it, first clean the beef tendons thoroughly, then marinate them to absorb flavor. Next, slow-roast them over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked. Finally, serve with appropriate seasonings.
Grilled Beef LiverGrilled beef liver is a dish made by marinating fresh beef liver and grilling it over charcoal or in an oven, resulting in a tender and flavorful meat often enhanced with spices and sauces.
Roasted Beef BrisketGrilled beef brisket made from brisket, marinated and roasted in an oven or over charcoal. The meat is firm with rich gelatin, and the fat melts during grilling, making it tender. Often cooked with onions and carrots to enhance flavor.
Beef Offal Hot PotBeef offal hot pot made with牛肚,牛肠,牛肺 and other beef organs, paired with radish and potato, seasoned with ginger, scallions, star anise, and slow-cooked until tender.
Rice WineRice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
Sauce Braised Beef KnuckleA dish featuring beef knuckle slow-cooked in a savory sauce made from soy sauce, sugar, and fermented bean paste, resulting in tender, flavorful meat.