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Stupid Brothers Hot Pot Chicken · Jinzhou Barbecue

火锅 · ⭐ 4.1

Unit 01, Building 6, Tai Fu Ganlan Garden Commercial Street; diagonally opposite the west gate of Beijing University of Science and Technology Tianjin College

Dishes

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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  手剥生蚝

  手剥生蚝是一道以新鲜生蚝为主要食材的菜品，生蚝经过手工去壳后保留完整蚝肉，通常以清蒸、蒜蓉蒸或炭烤的方式烹饪，保持其原汁原味。制作过程中不添加过多调料，突出生蚝本身的鲜美。
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  手工年糕串

  手工年糕串以糯米制成的年糕切段后穿在竹签上，经过油炸或蒸制而成。主要食材为糯米粉、水和少量食用油，制作过程中需将糯米粉揉成团后分割成型，再进行加热处理。
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  Cashew Cucumber Salad

  Peanut Cucumber is a refreshing cold dish made primarily with fresh cucumbers and assorted nuts such as peanuts and almonds. The preparation is simple: wash the cucumbers, gently crush them, cut into pieces, mix with toasted nuts, and then season with appropriate dressing and toss well.
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  Sliced Beef Tripe Hot Pot

  Hot pot tripe is a dish served in hot pot cuisine, primarily made from fresh beef tripe. The preparation is simple: slice the tripe into bite-sized pieces and briefly blanch it in the hot pot until it changes color—then it's ready to eat. It has a tender texture and is a common delicacy in hot pot meals.
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  Hot Pot Chicken

  Hot pot chicken is a dish featuring chicken as the main ingredient, typically whole chicken or pieces, simmered with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. First blanch the chicken to remove odor, then slow-cook with spices until tender and flavorful. Enjoy as a hot pot or add vegetables and tofu for dipping.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
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  Grilled Small Pancake

  Grilled flatbread is a thin饼 made primarily from flour, lightly toasted on a grill or skillet until golden and soft with elasticity. Served with grilled meats, vegetables, or sauces, commonly found at barbecue stalls or family tables.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Aluminum-Paper Crucian Carp

  Steamed carp wrapped in aluminum foil is a dish primarily made with crucian carp, seasoned with scallions, ginger, and other spices. To prepare it, clean the carp thoroughly, marinate it with seasonings until flavorful, then tightly wrap it in aluminum foil before baking in an oven or over charcoal. Once cooked, remove it from the heat while keeping the foil intact; opening the foil reveals tender, fragrant fish meat that's both delicious and aromatic.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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