La Wei Steamed Beef (Zhong County Store)
Hot pot · ⭐ 3.8
No. 30, Bawang Lu, Zhongzhou Town, Annex No. 12
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30, Bawang Lu, Zhongzhou Town, Annex No. 12. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Grandma's Vegetable Dish, Crispy Tofu in Dry Pot, Pork Rib Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: No. 30, Bawang Lu, Zhongzhou Town, Annex No. 12
- Popular dishes: Grandma's Vegetable Dish, Crispy Tofu in Dry Pot, Pork Rib Hot Pot, Oil-Braised Golden Pumpkin, Special Cold Noodles
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Dishes
Grandma's Vegetable DishA traditional home-style dish made with fresh vegetables and pork, stir-fried to bring out rich flavors and a comforting taste reminiscent of grandmother's cooking.
Crispy Tofu in Dry PotA spicy Sichuan dish featuring crispy fried tofu stir-fried with vegetables and seasonings in a dry pot style.
Pork Rib Hot PotA hearty soup made with pork ribs and vegetables, slowly simmered to create a rich, savory broth.
Oil-Braised Golden PumpkinA Chinese home-style dish made by simmering pumpkin in oil until tender and golden, with a savory flavor.
Special Cold NoodlesSpecial cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and egg skin, then dressed with a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
Crispy Pork KnuckleCrispy pork knuckles are made by blanching, marinating, then frying or roasting to achieve a crispy skin and tender meat. Seasonings like soy sauce, cooking wine, and ginger are used during marination for flavor, followed by high-heat cooking to create a fragrant crust and juicy interior.
Braised Chicken with TaroA Sichuan-style dish featuring tender young chicken and taro, slowly braised with spices for a rich, aromatic flavor.
Scallion Pan-Fried BunsScallion pan-fried buns are made with a dough filled with pork and scallions, then pan-fried until golden and crispy on the outside while remaining juicy inside.
Green Bean Steamed Pork with Rice FlourA traditional Chinese dish made by steaming pork belly with green beans and rice flour, resulting in tender meat and rich flavor.
Fragrant Pork CutletA crispy fried pork cutlet seasoned with spices and served with a savory sauce or salt, popular in Chinese home cooking.