La Wei Steamed Beef (Zhong County Store)
火锅 · ⭐ 3.8
No. 30, Bawang Lu, Zhongzhou Town, Annex No. 12
Dragon Mate tips
这家饭店位于No. 30, Bawang Lu, Zhongzhou Town, Annex No. 12，是火锅风味的饭店，这家饭店口味偏重口（浓郁/咸香，部分锅底会辣）。Dragon Mate 推荐你优先尝试：Grandma's Vegetable Dish、Crispy Tofu in Dry Pot、Pork Rib Hot Pot。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 火锅
- Rating: 3.8
- Address: No. 30, Bawang Lu, Zhongzhou Town, Annex No. 12
- Popular dishes: Grandma's Vegetable Dish, Crispy Tofu in Dry Pot, Pork Rib Hot Pot, Oil-Braised Golden Pumpkin, Special Cold Noodles
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Dishes
Grandma's Vegetable DishA traditional home-style dish made with fresh vegetables and pork, stir-fried to bring out rich flavors and a comforting taste reminiscent of grandmother's cooking.
Crispy Tofu in Dry PotA spicy Sichuan dish featuring crispy fried tofu stir-fried with vegetables and seasonings in a dry pot style.
Pork Rib Hot PotA hearty soup made with pork ribs and vegetables, slowly simmered to create a rich, savory broth.
Oil-Braised Golden PumpkinA Chinese home-style dish made by simmering pumpkin in oil until tender and golden, with a savory flavor.
Special Cold NoodlesSpecial cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and egg skin, then dressed with a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
Crispy Pork KnuckleCrispy pork knuckles are made by blanching, marinating, then frying or roasting to achieve a crispy skin and tender meat. Seasonings like soy sauce, cooking wine, and ginger are used during marination for flavor, followed by high-heat cooking to create a fragrant crust and juicy interior.
Braised Chicken with TaroA Sichuan-style dish featuring tender young chicken and taro, slowly braised with spices for a rich, aromatic flavor.
Scallion Pan-Fried BunsScallion pan-fried buns are made with a dough filled with pork and scallions, then pan-fried until golden and crispy on the outside while remaining juicy inside.
Green Bean Steamed Pork with Rice FlourA traditional Chinese dish made by steaming pork belly with green beans and rice flour, resulting in tender meat and rich flavor.
Fragrant Pork CutletA crispy fried pork cutlet seasoned with spices and served with a savory sauce or salt, popular in Chinese home cooking.