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Xunwei Lzhuang · Donkey Hot Pot (Nancheng Flagship Store)

火锅 · ⭐ 3.6

Opposite West Gate of Huafu, Gate No. 3, Zone B, Building J, Fudi Science & Technology Park, Guangcai Road

Dishes

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  Large Cauliflower Dish

  A dish featuring cauliflower as the main ingredient, cut into florets and blanched or stir-fried, then sautéed with garlic, chili, and seasonings for a crisp, fresh taste.
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  German Pork Knuckle

  A traditional German cold dish made from pork knuckle, seasoned and boiled, then served chilled with sauerkraut or mustard.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Clay Pot Chicken

  A Chinese dish featuring chicken stewed slowly in a clay pot with mushrooms and vegetables, resulting in tender meat and rich broth.
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  Steamed Loofah with Garlic and Rice Noodles

  Sliced loofah is arranged with rehydrated vermicelli, topped with garlic, steamed, then drizzled with soy sauce and sesame oil. Main ingredients: loofah and vermicelli; method: steaming.
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  Donkey Meat Stew

  A traditional dish made from donkey meat, marinated and slow-cooked with spices to enhance flavor and tenderness.
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  Donkey Rib

  Donkey rib is made by cutting donkey ribs into segments, blanching to remove odor, marinating with seasonings, then stewing or braising. Main ingredient is donkey rib, with辅料 like scallion, ginger, and star anise.
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  Donkey Meat Soup

  Donkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
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  Donkey Noodles with Meat

  A traditional dish made with donkey meat and noodles, simmered in savory broth and served hot.
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  Braised Fish-stuffed Chili Peppers

  Fresh carp fish paste stuffed into green chili peppers and steamed until tender, a classic Cantonese dish with mild heat and rich flavor.

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