Old Stove Old Taste (Qili Temple Branch)
其他美食 · ⭐ 3.7
Shop 7, Building 3, Qiyang Xingfan, No. 691 Hanyang Avenue
Dishes
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Stir-Fried Chicken OffalStir-fried Chicken Offal is a dish made primarily from chicken hearts, liver, and gizzards, combined with vegetables such as green and red peppers, and quickly stir-fried. First, clean the chicken offal and slice it; prepare the vegetables by cutting them. Then, heat a wok with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken offal and stir-fry quickly until it changes color. Finally, add the prepared vegetables and seasonings, and stir-fry thoroughly to combine.
Sichuan-Style Pig KidneyA Sichuan-style dish featuring pig kidneys stir-fried with spicy chili and Sichuan peppercorns, known for its bold, numbing heat and savory flavor.
Dry-Loaded Rice Noodle PotDry捞 Noodles Pot is a dish primarily made with rice noodles, which are cooked using specific techniques to achieve a dry, fragrant, and flavorful texture. To prepare it, the noodles must first be soaked until soft, then thoroughly mixed with seasonings before being placed in a pot and slowly heated until cooked through, preserving their dryness and rich aroma.
Bamboo Bone Lotus Root SoupPork knuckle and lotus root soup uses pork knuckles and lotus roots as main ingredients. After blanching the knuckles, they are simmered with lotus roots in water for several hours until the bones are tender and the lotus slices soft, yielding a clear or slightly milky broth with a delicious flavor.
Perilla FrogPerilla Frog is a dish made with small frogs, paired with perilla leaves and ingredients like ginger and garlic. The small frogs are blanched and then stir-fried with perilla leaves and other seasonings, resulting in a tender texture and the unique fragrance of perilla.
Spicy Pork with Old Jar ChiliOld jar chili pork stir-fry is a dish featuring pork as the main ingredient, stir-fried with old jar chili. Sliced or shredded pork is cooked with chili in a wok, seasoned appropriately for a fresh, slightly spicy taste.
Preserved Meat with Glass NoodlesA traditional Chinese dish made by stir-frying preserved meat with glass noodles, seasoned with garlic, ginger, and scallions for a savory, aromatic flavor.
Pea RicePea rice is a dish made primarily from peas and rice, typically cooked or steamed together. A little salt or other seasonings may be added. The ratio of peas to rice can be adjusted to taste, resulting in a soft, sticky texture with a fresh pea aroma.