Beef and Lamb Noodle Shop (Dongsheng Plaza Branch)
小吃面食 · ⭐ 3.4
No. 199 Shanghai East Road, Dongsheng Plaza, Level F1
Dishes
Taiwanese Braised NoodlesA flavorful Taiwanese dish featuring hand-pulled noodles tossed in a rich, savory sauce made with pork, mushrooms, shrimp, and eggs.
Wenzhou Fried Noodles with EggA stir-fried noodle dish from Wenzhou, featuring eggs, vegetables, and a touch of meat, known for its savory taste and smooth texture.
Wenzhou Pig Intestine NoodlesA local specialty from Wenzhou made with pork intestines, blood, and rice noodles in a savory broth.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Sour Cabbage Pork Cutlet NoodlesA Chinese fast food dish made with sour cabbage and pan-fried pork cutlet, served over noodles. The tangy cabbage pairs perfectly with the savory pork for a flavorful meal.
Sour Cabbage Beef Rice NoodlesSour cabbage beef rice noodles made with fresh rice noodles, pickled sour cabbage, and slow-cooked beef slices, simmered in broth or water. The sour cabbage adds a tangy flavor, beef brings richness, and the noodles are soft yet chewy. Preparation includes blanching, stewing, and seasoning.