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Ha'er Huangladin · Chongqing Fish Hot Pot (Head Store)

火锅 · ⭐ 4.6

No. 97-1, Yunjin Road

Dishes

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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Handmade Stir-Fried Base

  A rich, aromatic base made by stir-frying fresh ingredients and spices by hand, ideal for soups or hot pots.
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  江团鱼

  Jiangtuan fish is a dish made primarily from Jiangtuan fish, seasoned with various spices and cooked using specific methods. The preparation typically involves cleaning the fish, marinating it in a specially prepared sauce, then steaming or braising it, and finally reducing the sauce to allow the flavors to penetrate the fish meat.
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  Clear Oil Pig Kidney

  Clear Oil Pig Kidney is a Chinese dish made primarily with pig kidney, stir-fried with clear oil. It has a fresh and tender texture, with a light flavor that highlights the natural taste of the ingredients.
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  Pork Brain

  Pig brain is a dish primarily made with fresh pig brain, typically steamed or simmered with spices and seasonings. The cooking process emphasizes precise control of heat to maintain the tender texture of the pig brain.
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  Braised Beef

  Braised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
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  Auntie's Tofu Pudding

  A traditional Chinese dish made with soft tofu, seasoned with soy sauce, shrimp paste, and scallions for a delicate, savory flavor.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Preserved Mustard Greens

  Preserved mustard greens, made from mustard greens and dried through sun-drying or dehydration. It has a natural color and a firm yet non-chewy texture. Before cooking, it should be soaked in water to rehydrate, then it can be used for cold dishes, stir-frying, or as an ingredient in soups. After absorbing the broth, its flavor becomes even more delicious.
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  Fresh Tender Loofah

  A dish made with fresh loofah stir-fried with garlic, known for its tender texture and mild flavor.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
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  Eel Slices

  Eel slices is a Chinese dish made by stir-frying thin slices of eel with ginger, scallions, and garlic, resulting in a tender and savory flavor.
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  Yellow Croaker

  Yellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.

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