Close

Donkey's Delight Donkey Meat Fire Cake (SUNAC Park C Zone Store)

其他美食 · ⭐ 3.7

No. 54 Jinjue Road, Lingshanwei Subdistrict (formerly No. 1999-25, Binhai Avenue)

Dishes

• 

  Two Standard Donkey Meat Buns + 1 Bowl of Donkey Meat Noodle Soup

  Two standard donkey meat buns and one bowl of donkey meat noodle soup, mainly made with donkey meat, flour, and noodles using traditional cooking methods.
• 

  Donkey Skin Soup for Beauty

  A nourishing soup made from donkey skin and medicinal herbs like red dates, goji berries, and astragalus, slow-cooked to enhance beauty and vitality.
• 

  Premium Donkey Meat Fire Cake

  精品驴肉火烧 is a traditional snack featuring donkey meat as the main ingredient. The donkey meat is carefully cooked, resulting in tender and fragrant meat. The fire cake has a thin, crispy crust that pairs perfectly with the donkey meat, offering a rich and layered texture.
• 

  Sauce-Flavored Donkey Hoof

  Stewed donkey hooves with soy sauce, cooking wine, star anise, and cinnamon, resulting in a soft, flavorful dish.
• 

  Donkey Stew Baozi

  A traditional Hebei snack made with donkey meat and starch dumplings, simmered in savory sauce and served in a toasted flatbread.
• 

  Donkey Skin Flatbread

  Donkey skin bao is made by stewing processed donkey skin until tender, then slicing or shredding it to be stuffed into baked flatbread. The bread, made from fermented dough, has a crispy crust and soft interior, served with donkey skin and seasonings.
• 

  Donkey Penis Burnt Flatbread

  Donkey penis fire cake is a traditional dish featuring donkey penis as the main ingredient, soaked, blanched, and stewed with various spices until tender, served with baked flatbread (fire cake). The donkey penis is rich in collagen and has a chewy texture, while the fire cake is crispy on the outside and soft inside, creating a unique flavor.
• 

  Donkey Bone Clear Soup

  Donkey bone clear soup uses donkey bones as the main ingredient, slowly simmered to extract marrow and nutrients, with ginger slices and green onions added to remove fishy smell and enhance aroma. The broth is clear and flavorful.

Reviews