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A Huo Jia · Yunnan Wei Dao

地方菜 · ⭐ 4.1

No. 57, Nan Jianzi Hutong

Dishes

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  Lijiang Handmade Pork Sausage

  Lijiang handmade native pork sausage, made from locally sourced native pork, finely chopped and seasoned before being stuffed into natural casings. Crafted using traditional手工 techniques and naturally air-dried, it preserves the fresh flavor and chewy texture of the meat.
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  Lijiang Preserved Pork Rib

  Lijiang smoked spare ribs are made from selected pork ribs that are marinated and air-dried. When cooking, they are often stewed together with vegetables such as potatoes and tomatoes until the ribs become tender, with a savory and aromatic meat flavor and a rich broth.
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  Yunnan Soft Tofu

  Yunnan soft tofu with a crispy outer layer and tender inside, marinated in a special sauce and grilled. The tofu is crispy on the outside and smooth and delicate within, with rich sauce that enhances its unique flavor when paired with a specially crafted sauce.
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  Yunnan Specialty Small Pot Rice Noodles

  Yunnan specialty small pot rice noodles, made with smooth rice noodles as the main ingredient, paired with fresh pork mince, pickled vegetables, bean sprouts, and other rich ingredients. Cooked in a specially designed small copper pot, the broth is rich and flavorful, allowing the rice noodles to fully absorb the sauce and deliver a unique, savory taste.
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  Yunnan Tamarind Juice

  Yunnan Tamarind Juice is a traditional beverage originating from Yunnan, made primarily from tamarind fruit through processes such as boiling and filtering. It has a golden yellow color, a balanced sweet-sour taste, and a unique fruity aroma, making it an excellent choice for cooling down and quenching thirst in summer.
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  Yunnan Flower Cake

  Yunnan Flower Cake is a traditional snack made from fresh petals. The petals are washed and mixed with sugar, flour, and other ingredients to create a filling, which is then wrapped in a flaky pastry and baked until golden and crispy. The finished product is delicately presented with an aromatic floral fragrance.
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  Signature Thick Grilled Highland Beef

  Our signature thick-roasted highland beef is made from premium highland beef, carefully marinated and then grilled in thick slices. The beef is roasted to a golden, slightly charred exterior while maintaining a tender and juicy interior, paired with a specially crafted sauce that delivers a unique flavor.
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  Signature Crispy Skin Fish

  Our signature crispy skin fish is made from fresh fish, carefully prepared and marinated with a special crispy skin seasoning before being deep-fried to golden perfection. The outer crust is crisp yet not hard, while the inner flesh remains tender and juicy, perfectly blending the freshness of the fish with the rich flavors of the seasoning.
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  Kunming Street Stir-Fried Rice Noodles

  Kunming street-style fried rice noodles use rice noodles as the main ingredient, supplemented with vegetables, meats, or seafood. During stir-frying, the rice noodles absorb the fresh aromas of various ingredients, resulting in a smooth and elastic texture. The basic preparation method involves pre-cooking the rice noodles, then stir-frying them together with the ingredients until fully flavored.
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  Premium Hand-Cut Pork Belly

  Premium hand-cut pork belly, made from high-quality pork belly carefully sliced by hand. Marinated with a special seasoning before grilling or pan-frying until golden brown on both sides, resulting in tender and juicy meat.

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