Halal Mu Guo Guo Spicy Hot Pot & Stir-Fry Vegetable (Haile World Store)
小吃快餐 · ⭐ 3.6
Nos. 16–18, Hai Shijie Food Court, Basement Level, Hailo World Shopping Center, Yongzhong Road
Dishes
Wuchang Rice, Any AmountWuchang rice is a high-quality rice with a fragrant and sticky texture. It can be added in unlimited quantities. The main ingredient is rice, and the basic cooking method is steaming or boiling.
Spicy麻 Chicken ThighA Sichuan-style dish featuring tender chicken thighs marinated and stir-fried with Sichuan peppercorns, garlic, and ginger for a numbingly spicy flavor.
Nourishing Mushroom SoupNourishing mushroom soup is made with various mushrooms like shiitake, king oyster, and lion's mane, simmered with chicken or pork ribs. Clean and slice the mushrooms, then cook with meat in water over low heat until the broth is clear and fragrant.
Crispy Lotus Root PocketsA classic Chinese snack made by stuffing lotus root slices with meat, then deep-fried until golden and crispy.
Classic Beef Tallow Spicy Hot PotA classic spicy hot pot made with beef tallow base, seasoned with Sichuan peppercorns, chili, and various ingredients like beef, tripe, and vegetables.
Seasoning StationA seasoning station typically refers to a countertop in a restaurant or kitchen where various condiments are placed. Common ingredients include salt, soy sauce, vinegar, sugar, monosodium glutamate (MSG), chili oil, Sichuan peppercorns, star anise, ginger, green onions, and garlic. The preparation method involves portioning each seasoning into small containers for convenient use during cooking.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.
Black Tripe Layered DishBlack thousand-layer tripe is a dish primarily made with fresh beef tripe. After careful processing, the tripe exhibits a unique black color with distinct layered textures. During cooking, it is typically marinated with spices and seasonings, then quickly stir-fried at high heat to preserve the tender texture of each tripe slice.