Yu Zhuan Yuan Roast Fish • Charcoal Grilling • Sichuan Cuisine (Yuehe Huajie Store)
川菜 · ⭐ 3.7
No. 456 Haiya Road, Unit 23, Yuehe Huajie, 4th Floor, Room 403

Dishes
Shrimp in Lotus LeavesLingbo fish is made primarily from fresh fish meat, seasoned with scallions, ginger, garlic, and other seasonings, and prepared using cooking methods such as steaming or braising. The fish meat is tender and the sauce is rich.
Signature Green Sichuan Pepper DishA Sichuan dish featuring fresh green Sichuan pepper stir-fried with chicken or beef, delivering a bold numbing and spicy flavor.
Unlimited RiceUnlimited rice means unlimited steamed white rice, made from rice after washing, soaking, and steaming for a soft, tasty texture, commonly served as a staple with various dishes.