Beijing Old Qianmen Roast Duck (Yongling Road Branch)
北京菜 · ⭐ 4.1
No. 9, Yongling Road
Dishes
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Beijing Premium Fruit Wood Roast DuckA premium Beijing duck roasted over fruit wood, known for its crispy skin and tender meat. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
干煸鸭架干煸鸭架是一道以鸭架为主要食材的中式菜肴，通过焯水后沥干，用油煸炒至表皮微焦，加入葱姜蒜、辣椒等调料翻炒，使鸭架入味且口感酥香。
Signature Suzhou-style Mandarin FishA classic Chinese dish featuring crispy fried mandarin fish glazed in a sweet and sour sauce, known for its golden color and tender texture.
Signature Mustard Duck FeetFresh duck feet are blanched, marinated, and tossed in a special mustard sauce for a crisp texture and bold mustard flavor with a mild heat.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Premium Roast DuckPremium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
Fried Rice Noodles with PorkSpicy pork slices with crispy rice crackers, stir-fried with peppers and a savory sauce, finished with quick-frying the crackers to absorb flavors while keeping them crunchy.
Noodles with Beef StripsNoodles with beef strips made from wheat flour, stir-fried or boiled. Main ingredients: flour and beef. Chewy texture, savory flavor, a classic home-style Chinese dish.
Duck Frame and Kelp SoupA savory soup made from duck bones and kelp, simmered slowly to extract rich flavor and nutrients.
Sesame Sauce凤尾Sesame sauce凤尾 (Fengwei) is a dish made primarily from tender lettuce leaves, with sesame sauce, refined salt, monosodium glutamate, Sichuan pepper oil, and sesame oil as辅料. Wash the lettuce leaves, cut them into segments, blanch in boiling water, then rinse with cold water and drain. Arrange on a plate, add the prepared sesame sauce, drizzle with Sichuan pepper oil and sesame oil, and mix well.