Dongyuan Grand Hotel
其他美食 · ⭐ 3.8
Units 2–3, North Row, Ground-Floor Commercial Space, South Gaoying Relocation Community Phase II, Hengzhong Road
Dishes
Dongyuan Beauty JellyA cold dish made from pork skin, rich in collagen and known for its beauty-enhancing properties. It has a smooth texture and is typically served with a savory sauce.
He's IntestinesA spicy Sichuan dish made with pork intestines stir-fried with chili, Sichuan pepper, and fermented bean paste, known for its rich flavor and tender texture.
Suckable Lamb Shank BonesTender lamb shank bones marinated in a secret sauce and grilled to perfection, offering a crispy exterior and juicy interior.
Xiang-style Stir-fried Chicken OffalA Hunan-style dish featuring stir-fried chicken offal with chili, garlic, and ginger for a spicy and aromatic flavor.
Spicy Pickled Fish HeadA spicy fish head dish made with fermented vegetables, featuring tender fish and tangy, aromatic broth.
Frenzied Roasted Pork SpinePork spine marinated and grilled over charcoal, served with a spicy secret sauce for bold flavor.
Cheese Shrimp BallsFresh shrimp balls coated in batter and deep-fried, then topped with melted cheese sauce for a crispy exterior and creamy interior.
Free-and-Easy Pork CutletXiaoyao Dapai is a dish made primarily from pork tenderloin. The meat slices are pounded thin, coated with starch, and deep-fried until golden and crispy, then stir-fried with a sauce of soy sauce, sugar, vinegar, cooking wine, and garlic, ginger, and scallions for a rich, savory flavor.
Spicy Stir-Fried YamMashed yam is blanched, then stir-fried with green and red peppers and seasonings. Main ingredients are mashed yam and vegetables, cooked quickly by stir-frying.