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Gui Baozi · White Rice Porridge (Changle North Branch)

小吃快餐 · ⭐ 4.0

No. 95 Changle North Road

Dishes

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  Old-fashioned Muscovy Duck Soup

  A traditional soup made with Muscovy duck, ginger, and goji berries, slowly simmered to create a clear, flavorful broth.
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  Old-fashioned Tofu Pudding

  Old-fashioned tofu pudding is made from soybeans, soaked, ground, filtered, boiled, and set with coagulants like gypsum or brine. It has a smooth, delicate texture and is typically served with soy sauce, dried shrimp, green onions, and minced meat.
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  Purple Seaweed and Pork Steamed Dumplings

  Steamed dumplings filled with pork and purple seaweed, offering a savory and delicate flavor.
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  Minced Pork Tofu Pudding

  A savory dish made with soft tofu and seasoned minced pork, popular in Sichuan cuisine.
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  Homemade Chili Sauce

  Homemade chili sauce is a traditional seasoning made primarily from fresh chilies, garlic, and ginger. The ingredients are chopped or blended into a paste, then mixed with seasonings such as salt, sugar, and vinegar, followed by fermentation. The finished product has a bright red color and a rich, spicy flavor.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
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  Sauce Meat Dumpling (One Basket)

  A traditional Chinese dim sum made by steaming pork filling seasoned with sweet soy sauce in fermented dough, served in a bamboo basket.
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  Steamed Chive and Pork Dumplings

  Steamed dumplings filled with fresh chives and pork, known for their savory flavor and soft texture.
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  高汤小馄饨

  高汤小馄饨是以猪肉和虾仁为主要馅料，包裹在薄皮中的传统小吃，通常以猪骨或鸡骨熬制的高汤为汤底。制作时将馅料包入馄饨皮中，煮熟后盛入高汤中，可加入葱花、香菜等配料。
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  Ghost Bun White Porridge

  Steamed bun made from glutinous rice flour, filled with savory filling such as pickled vegetables, minced meat, or bean paste, served with plain white porridge. The bun has a soft, chewy texture, while the porridge is made by boiling rice and has a mild, refreshing taste.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
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  Spicy Dumplings

  Spicy wontons are a Chinese snack made by wrapping meat or vegetarian fillings in dough made from flour, then boiling them and mixing with a special spicy sauce made from chili oil, Sichuan pepper powder, garlic paste, soy sauce, vinegar, and other seasonings. Main ingredients include pork, flour, scallions, ginger, and cilantro. The preparation method involves shaping the dumplings by hand, boiling them until cooked, and then tossing them in the signature spicy seasoning.
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  Spicy Pig Blood Stir-fry

  A Sichuan dish made by stir-frying fresh pig blood with chili and Sichuan peppercorns, offering a spicy and numbing flavor with a smooth texture.

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